CORN PUDDING
Provided by Molly O'Neill
Categories casseroles, side dish
Time 1h
Yield Four servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Using a sharp knife, cut the surface of the kernels from the cob. Using the back edge of the knife, scrape the remaining corn from the cob. Combine all the corn, eggs, sugar, 2 1/2 tablespoons butter, 1/4 teaspoon nutmeg, salt, vanilla extract, milk and half-and-half in a large mixing bowl. Beat until smooth.
- Brush the inside of a casserole with the remaining butter. Add the pudding. Sprinkle remaining nutmeg over the top. Place the casserole in a large pan of hot water. Bake until set, about 35 to 40 minutes.
Nutrition Facts : @context http, Calories 353, UnsaturatedFat 8 grams, Carbohydrate 36 grams, Fat 21 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 382 milligrams, Sugar 23 grams, TransFat 0 grams
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Kalisha daley
[email protected]I'm allergic to corn, so I can't try this recipe. But it sounds delicious!
Qaisar Ziddi
[email protected]This recipe is a bit bland for my taste. I think it could use some more spices or herbs.
Me Tauhid
[email protected]I'm not sure what I did wrong, but my corn pudding turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Damian Wallace
[email protected]I added some chopped bacon to this recipe, and it was amazing! The bacon added a smoky flavor that really took the corn pudding to the next level.
Joynob Ara
[email protected]This corn pudding is the perfect comfort food. It's warm, hearty, and just plain delicious.
Juicegang Gang
[email protected]I'm not a huge fan of corn pudding, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Dante King
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this corn pudding fits the bill perfectly.
Namuganzi Sarah
[email protected]I've made this corn pudding several times now, and it's always a hit. My friends and family rave about it.
Vibey
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it always turns out great.
Esmeralda Dominguez
[email protected]This corn pudding is the perfect side dish for any occasion. It's creamy, flavorful, and always a crowd-pleaser.
Sk Arif
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The corn pudding was amazing! I'll definitely be making it again and again.
Christine Probst
[email protected]This recipe is a keeper! The corn pudding was delicious and disappeared quickly at our potluck.
Mudasir Dashi
[email protected]I've tried many corn pudding recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
bellalsarker Sarker
[email protected]This corn pudding was a hit at our family gathering! Everyone loved the creamy texture and sweet corn flavor. I will definitely be making this again.