CORN PUDDING
This corn pudding is one of my favorite Thanksgiving side dishes. It's as yummy as it is quick and easy, and the leftovers keep well.
Provided by Ann Elizabeth
Categories Side Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. In saucepan, melt butter and saute onion. Stir in both cans of corn, mixing well. Add dry muffin mix, mixing well.
- 2. Fold in sour cream (be sure to only use 8 oz, not 16 oz). Pour into buttered 2 1/2 quart casserole.
- 3. Bake, uncovered, 40 to 45 minutes in preheated 350 degree oven. Test to determine if done with knife inserted in center.
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Rehman Minhas
[email protected]I added a little bit of diced jalapeno to my corn pudding and it gave it a nice kick.
christine nzau
[email protected]This corn pudding is a great way to use up leftover corn.
Shahed Gaming
[email protected]I'm so glad I found this recipe. It's the perfect side dish for my summer cookouts.
MelyJay Magi
[email protected]This corn pudding is so creamy and delicious. I love the hint of sweetness from the corn.
Abdul Rauf
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it.
Duduzile Nkosi
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Mian Mohsan
[email protected]This corn pudding is the best I've ever had! I will definitely be making it again and again.
Brihana Polica
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
prakash jhapa
[email protected]I'm not usually a fan of corn pudding, but I decided to give this recipe a try. I was pleasantly surprised! It was creamy, flavorful, and not too sweet.
Bire Shah
[email protected]I've made this corn pudding several times now, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Kakar Khan
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it always turns out delicious.
Maryam Abbasi
[email protected]I followed the recipe exactly and the corn pudding turned out perfectly! My only regret is that I didn't make a bigger batch.
Hunzla Gujjar 786
[email protected]This corn pudding recipe was an absolute hit at my family gathering! It was creamy, flavorful, and satisfying. I will definitely be adding this to my regular rotation of recipes.