This corn pudding is so good! A little sweet, a little savory. Especially good when you have ears coming out of your ears. Ha Ha! Get it? Corny pun, huh? Oops, did it again! Seriously though, Thanksgiving just wouldn't the same if this dish wasn't on the table. Fresh corn is best, but you can use frozen corn. Great dish for a...
Provided by Tere Gill
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
- 2. Lightly butter an 8"x8" glass dish or 1 1/2 to 2 quart casserole and set aside.
- 3. In small bowl, combine first 5 ingredients.
- 4. In large bowl, whisk together eggs, cream and butter.
- 5. Gradually add sugar mixture and whisk until smooth.
- 6. Add corn and stir in, well, with large spoon or spatula.
- 7. Pour into prepared dish and bake at 350 degrees for 1 hour.
- 8. Allow to cool for 5 minutes before serving.
- 9. Cover and refrigerate leftovers. May be doubled for 9"x13" dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #side-dishes #vegetables #oven #easy #holiday-event #dietary #christmas #thanksgiving #corn #equipment #4-hours-or-less
You'll also love
khokhar shab
shab71@hotmail.comThis corn pudding is a great way to use up leftover corn.
christine ndinda wanyonyi
wanyonyic95@yahoo.comThis corn pudding is the perfect comfort food for a cold winter day.
Md ismai Shossain
shossain_m44@gmail.comI love the creamy texture of this corn pudding.
Sania Queen MANO
qsania@hotmail.co.ukThis corn pudding is the perfect dish to bring to a potluck.
Olivai Ops
o_ops61@hotmail.comI've been making this corn pudding for years and it's always a crowd-pleaser.
Rina
rina@aol.comThis corn pudding is a great way to get your kids to eat their vegetables.
Khan Idrees
khani@gmail.comI love that this recipe doesn't use any canned cream corn. It's so much better with fresh corn.
Satyabujji Lovely baby
b@gmail.comThis corn pudding is the perfect side dish for a summer barbecue.
Deepa Ghimire
deepa-g78@gmail.comI'm not a big fan of corn pudding, but this recipe changed my mind. It's so creamy and flavorful.
Zahaib Hassan
zahaib50@yahoo.comThis corn pudding is so easy to make, even a beginner cook can do it.
Rolanda Horn
r.horn@yahoo.comI've made this corn pudding several times and it's always a hit. It's a great recipe to have on hand for potlucks or holiday gatherings.
Parrish Johnson
parrish_j@gmail.comThis corn pudding is the perfect comfort food. It's warm, hearty, and filling.
Dulanja Nirmal
nirmal-d@hotmail.comI added some chopped bacon to this recipe and it was amazing!
Charli Charli
cc21@hotmail.comThis corn pudding is a great way to use up leftover corn on the cob.
Mercy Manji
manji-m@gmail.comI love that this recipe uses fresh corn. It really makes a difference in the flavor.
Charles Belvin
belvincharles20@gmail.comThis corn pudding is the perfect side dish for any summer gathering. It's light, fluffy, and packed with flavor.
Mohana Rmz
r59@aol.comI was skeptical about this recipe at first, but I'm so glad I tried it. The corn pudding was creamy, flavorful, and disappeared in minutes.
troy rei
r15@yahoo.comThis recipe is a keeper! The corn pudding was delicious and everyone at the potluck raved about it.
Sabira Altaf
asabira12@hotmail.frI've tried many corn pudding recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Carol Nakintu
c.n@hotmail.comThis corn pudding was a hit at our family gathering! Everyone loved the creamy texture and sweet corn flavor. I will definitely be making this again.