CORN PUDDING
This corn pudding is so good! A little sweet, a little savory. Especially good when you have ears coming out of your ears. Ha Ha! Get it? Corny pun, huh? Oops, did it again! Seriously though, Thanksgiving just wouldn't the same if this dish wasn't on the table. Fresh corn is best, but you can use frozen corn. Great dish for a...
Provided by Tere Gill
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
- 2. Lightly butter an 8"x8" glass dish or 1 1/2 to 2 quart casserole and set aside.
- 3. In small bowl, combine first 5 ingredients.
- 4. In large bowl, whisk together eggs, cream and butter.
- 5. Gradually add sugar mixture and whisk until smooth.
- 6. Add corn and stir in, well, with large spoon or spatula.
- 7. Pour into prepared dish and bake at 350 degrees for 1 hour.
- 8. Allow to cool for 5 minutes before serving.
- 9. Cover and refrigerate leftovers. May be doubled for 9"x13" dish.
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khokhar shab
[email protected]This corn pudding is a great way to use up leftover corn.
christine ndinda wanyonyi
[email protected]This corn pudding is the perfect comfort food for a cold winter day.
Md ismai Shossain
[email protected]I love the creamy texture of this corn pudding.
Sania Queen MANO
[email protected]This corn pudding is the perfect dish to bring to a potluck.
Olivai Ops
[email protected]I've been making this corn pudding for years and it's always a crowd-pleaser.
Rina
[email protected]This corn pudding is a great way to get your kids to eat their vegetables.
Khan Idrees
[email protected]I love that this recipe doesn't use any canned cream corn. It's so much better with fresh corn.
Satyabujji Lovely baby
[email protected]This corn pudding is the perfect side dish for a summer barbecue.
Deepa Ghimire
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It's so creamy and flavorful.
Zahaib Hassan
[email protected]This corn pudding is so easy to make, even a beginner cook can do it.
Rolanda Horn
[email protected]I've made this corn pudding several times and it's always a hit. It's a great recipe to have on hand for potlucks or holiday gatherings.
Parrish Johnson
[email protected]This corn pudding is the perfect comfort food. It's warm, hearty, and filling.
Dulanja Nirmal
[email protected]I added some chopped bacon to this recipe and it was amazing!
Charli Charli
[email protected]This corn pudding is a great way to use up leftover corn on the cob.
Mercy Manji
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Charles Belvin
[email protected]This corn pudding is the perfect side dish for any summer gathering. It's light, fluffy, and packed with flavor.
Mohana Rmz
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The corn pudding was creamy, flavorful, and disappeared in minutes.
troy rei
[email protected]This recipe is a keeper! The corn pudding was delicious and everyone at the potluck raved about it.
Sabira Altaf
[email protected]I've tried many corn pudding recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Carol Nakintu
[email protected]This corn pudding was a hit at our family gathering! Everyone loved the creamy texture and sweet corn flavor. I will definitely be making this again.