CORN PUDDING
Corn lovers unite with this delectable slightly sweet creamy custard like corn pudding This dish is perfect for holidays, family gatherings and Sunday supper alongside a roasted chicken or baked ham. It only takes about ten minutes to get this in the oven leaving you plenty of time to concentrate on other sides and your main...
Provided by Beth Pierce
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Grease an 8×11 inch (or equivalent sized) casserole dish.
- 2. Whisk egg in large bowl. Add brown sugar and melted butter.
- 3. In separate small bowl whisk together cream and cornstarch until smooth. Whisk into the egg mixture. Add nutmeg, white pepper, corn and creamed corn. Stir well to combine.
- 4. Pour into prepared casserole dish. Bake 55-60 minutes or until set and lightly browned.
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Javid Wark
[email protected]I made this corn pudding for a brunch party and it was a big hit. Everyone loved the creamy texture and the sweet corn flavor. I will definitely be making this again.
Muhammad Bin yousaf
[email protected]This corn pudding is a great way to use up leftover corn. It's easy to make and the results are always delicious. I like to add a bit of chopped green pepper and onion to mine for extra flavor.
Glorian Lopez
[email protected]I followed the recipe exactly and my corn pudding turned out perfectly. It was creamy and flavorful, and the cornbread topping was the perfect finishing touch. I will definitely be making this again.
Amirkahan Amir
[email protected]This corn pudding was a bit too bland for my taste. I think I would have preferred it with more salt and pepper.
Jameel khan
[email protected]I've been making this corn pudding recipe for years and it's always a favorite. It's easy to make and always turns out perfect. The corn is sweet and creamy, and the pudding is light and fluffy. I love serving this with roasted chicken or pork.
Anis Nisar
[email protected]This corn pudding is a classic Southern comfort food. It's perfect for a weeknight meal or a special occasion. I like to serve it with roasted chicken or pork.
Saron Getachew
[email protected]I made this corn pudding for a brunch party and it was a big hit. Everyone loved the creamy texture and the sweet corn flavor. I will definitely be making this again.
Maya Fayez
[email protected]This recipe is a great way to use up leftover corn. It's easy to make and the results are always delicious. I like to add a bit of chopped green pepper and onion to mine for extra flavor.
Md Masum Hossain
[email protected]I followed the recipe exactly and my corn pudding turned out dry and crumbly. I'm not sure what went wrong.
Ethan Haley
[email protected]This corn pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the texture was good and it was easy to make.
Md Washim Raj
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The corn pudding was surprisingly delicious. It was moist and flavorful, and the cornbread topping added a nice crunch. I will definitely be making this again.
Murdoc Paper
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone loved it. The corn pudding was creamy and flavorful, and the cornbread topping was the perfect finishing touch. I will definitely be making this again.
Demetrius Jordan
[email protected]I've tried many corn pudding recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. The corn is sweet and creamy, and the pudding is light and fluffy. I love serving this with roasted chicken or po
Bahara Rahmani
[email protected]This corn pudding was a hit at our family gathering! It was creamy, flavorful, and had a perfect texture. I especially loved the addition of the bacon and jalapeños, which gave it a bit of a kick. Will definitely be making this again.