CORN PUDDING
Steps:
- Preheat the oven to 350 degrees. Use 2 tablespoons of the butter to grease a 2 1/2-inch deep 10-inch baking dish and set aside.
- Place 2 cups of corn kernels in the bowl of a food processor along with the eggs, cream, milk, flour, salt, pepper, and sugar and process for 10 seconds. Transfer the puree to a bowl; fold in the remaining corn kernels and thyme and pour the pudding into the buttered baking dish.
- Place the baking dish in a roasting pan and add very hot water to reach halfway up the sides of the dish. Dot the top of the pudding with the remaining butter, place in the oven and bake for 1 hour, or until the pudding is firm but still quivering.
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Omer Imran
[email protected]I love this corn pudding recipe! It's so easy to make and always turns out perfect. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit.
virginia Dumais
[email protected]This corn pudding is delicious! I made it for a potluck and it was a huge hit. I will definitely be making this again.
Farazeen Rahim
[email protected]I made this corn pudding for my family last night and they loved it! It was the perfect side dish for our grilled chicken. I will definitely be making this again.
Dr Hossam El Din Zidan
[email protected]I've never been a fan of corn pudding, but this recipe changed my mind. It's so creamy and flavorful, and the green chilies give it a nice kick. I will definitely be making this again.
Vikash Rathor
[email protected]This corn pudding is a great way to use up leftover corn. It's easy to make and always turns out delicious.
Alex Kako
[email protected]I made this corn pudding for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Fiaz Marth
[email protected]I followed the recipe exactly and the corn pudding turned out perfect. It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.
Shimaa Aboulmaaty
[email protected]This corn pudding is the best I've ever had. It's so moist and flavorful. I will definitely be making this again.
Sifen habtamu
[email protected]I love this corn pudding recipe! It's so creamy and flavorful. I always get compliments on it when I make it.
Yareli
[email protected]This corn pudding is easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit.
Ana Kereselidze
[email protected]I'm not a huge fan of corn pudding, but I thought I'd give this recipe a try. I'm glad I did, because it was actually really good! The corn pudding was creamy and flavorful, and the green chilies gave it a nice little kick. I'll definitely be making
Bm music series
[email protected]This corn pudding is delicious! I made it for my family last week and they loved it. It's a great way to use up leftover corn, and it's also a very affordable dish to make.
User brand09
[email protected]I've been making this corn pudding recipe for years, and it's always a hit. It's the perfect side dish for any summer cookout or potluck. I especially love the addition of green chilies, which give it a little bit of a kick.
Naomi Addea
[email protected]This corn pudding recipe is a keeper! It's so easy to make and always turns out perfectly. I love that I can use fresh or frozen corn, and that it's a great way to use up leftover corn on the cob. I've also made it with creamed corn, and it was just