CORN PUDDING
Categories Dairy Egg Vegetable Side Bake Christmas Thanksgiving Casserole/Gratin Corn Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Position rack in center of oven and preheat to 350°F. Butter two 6-cup soufflé dishes. Set aside.
- Melt butter in heavy large skillet over medium heat. Add onions and sauté until very soft, about 12 minutes. Mix in flour and stir 4 minutes. Transfer to bowl and cool to lukewarm. Add eggs to onion mixture and whisk to blend. Mix in corn, milk and salt. Season with pepper.
- Divide batter evenly between prepared dishes. Bake puddings until knife inserted into center of each comes out clean, about 1 hour. Spoon onto plates.
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Shoaib Magsi
[email protected]This corn pudding is the worst thing I've ever eaten.
Shirley Hildrieth
[email protected]This corn pudding is disgusting. I wouldn't feed it to my dog.
Clara Matthews
[email protected]This corn pudding is a waste of time. It's not worth the effort to make.
proma Khan
[email protected]I didn't like this corn pudding at all. It was too sweet and it had a weird texture.
Ecter Renter
[email protected]This corn pudding is okay. It's a little bland for my taste, but it's still a good side dish.
the one
[email protected]I'm not a big fan of corn pudding, but this recipe is pretty good. It's not too sweet and it has a nice creamy texture.
Risat Saem
[email protected]This is the best corn pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
That_0ne _very_sleepy_girl
[email protected]This corn pudding is so good! I love the combination of sweet corn and creamy sauce.
Patience Kudzordzi
[email protected]I made this corn pudding for Thanksgiving dinner and it was a huge hit! Everyone loved it, even my picky uncle.
atnalta2
[email protected]This corn pudding is a delicious and easy side dish. I love the addition of cream cheese, which makes it extra creamy and flavorful.
Hi Momo
[email protected]I'm a big fan of corn pudding and this recipe is one of my favorites. It's so creamy and flavorful, and the addition of jalapeños gives it a nice kick.
ishaq muktar
[email protected]This corn pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Jane Garcia
[email protected]I've made this corn pudding several times now and it's always perfect. It's a great side dish for any meal.
Mamoon Khan
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears left over after making corn on the cob, and this is a delicious way to use them up.
ikchukwu nwafor
[email protected]I made this corn pudding for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like corn pudding.
Daniel Nita
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It's so creamy and flavorful, and the addition of bacon and cheese is genius.
TheGlitched Soul
[email protected]This corn pudding recipe is a keeper! It's so easy to make and it always turns out perfectly. I love that I can use fresh or frozen corn, depending on what I have on hand.