CORN PUDDING
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge - a farewell to summer, with winter chill waiting in the wings - but also as a sweetly welcome blurring of the lines between a side dish and a dessert.
Provided by The New York Times
Categories dinner, lunch, custards and puddings, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees and butter a 1 1/2-quart baking dish. Cut the corn from the cob into a mixing bowl by slicing from the top of the ear downward. Don't go too close to the cob; cut only half the kernel, then scrape off the rest with the back of the knife.
- Stir sugar and salt into corn. Mix beaten eggs and milk together, then stir into corn mixture. Add melted butter and mix thoroughly.
- Spoon mixture into prepared dish and sprinkle with nutmeg. Place the dish in a larger baking dish or roasting pan. Transfer to oven and carefully pour hot water into the larger dish until it comes about halfway up the sides of the smaller baking dish.
- Bake for 40 to 50 minutes, or until a knife inserted into the center of the pudding comes out clean. The pudding will be set but still jiggle.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 294 milligrams, Sugar 14 grams, TransFat 0 grams
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RLAUTOASSOCIATES AUTOASSOCIATES
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and just the right amount of sweet. I love serving it on a cold winter day.
Namulema juliet
[email protected]I made this corn pudding for a brunch party last weekend, and it was a huge hit! Everyone raved about how delicious it was.
CallMe Semira
[email protected]This corn pudding is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating corn!
Ashas Dewan
[email protected]I love the addition of cheese in this recipe. It adds a nice savory flavor to the pudding.
Pinky Sasis
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this corn pudding fits the bill perfectly.
omoniwa 39
[email protected]I've made this corn pudding several times now, and it's always a hit. It's a great recipe to have on hand for potlucks or holiday gatherings.
Terryan Hector
[email protected]5 stars! This corn pudding is delicious, and it's a great way to use up leftover corn.
Altair Playz
[email protected]I love the creamy texture and the sweet corn flavor of this pudding. It's a great side dish for any meal.
John Leehey
[email protected]This corn pudding was so easy to make, and it turned out perfectly! I'll definitely be making it again.
Abdrahim Sofyan
[email protected]This recipe is a keeper! I've tried many corn pudding recipes over the years, but this one is definitely the best.
Md Sagoe
[email protected]I made this corn pudding for a potluck dinner last week, and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Michael Negash
[email protected]This corn pudding recipe is a real winner! It's easy to make, and the results are creamy, flavorful, and just the right amount of sweet. I've made it several times now, and it's always a hit with my family and friends.