CORN POTATO PANCAKES
I love combining different foods to see what I can come up with. I put last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes. -Carolyn Wilson, Lyndon, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter.
Nutrition Facts : Calories 180 calories, Fat 11g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 461mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Tsura Akihiko
akihiko-tsura25@gmail.comThese pancakes are a great way to get your kids to eat their vegetables.
enaboifoh friday
efriday@hotmail.comI love the crispy edges on these pancakes.
juwel Kane
kj@hotmail.frThese pancakes are so easy to make and they're always a crowd-pleaser.
Warda Sadeem
sadeem_w99@yahoo.comI'm always looking for new ways to use up leftover corn and potatoes. These pancakes are a great option.
Likhona Mxhamli
lmxhamli47@aol.comThese pancakes were a hit at my brunch party. Everyone loved them.
Kamala Majkoti
kamalam100@gmail.comI'm not a big fan of corn, but I really enjoyed these pancakes. The potatoes and cheese helped to balance out the corn flavor.
Jamala James
james36@yahoo.comThese pancakes were a great way to use up leftover mashed potatoes. They were easy to make and tasted delicious.
Blake Dennis
blake-d63@hotmail.frI found that the pancakes were a little bland. I added some chopped onion and garlic to the batter and they were much better.
Thelma Sahanga
t_sahanga40@hotmail.comThese pancakes were a little too greasy for my taste.
Durango_payne
durango_payne@aol.comI love the combination of corn and potatoes in these pancakes. They're so flavorful and satisfying.
briah grant
grant-b@hotmail.comThese pancakes were a great way to use up leftover corn and potatoes. They were easy to make and tasted delicious.
A Demise
a_demise@yahoo.comI've made these pancakes several times now and they're always a favorite. They're so easy to make and they're always a hit with my family and friends.
Sk SOIAEB
soiaeb-s90@hotmail.comThese corn and potato pancakes were absolutely delicious! The flavors were perfectly balanced and the texture was crispy on the outside and fluffy on the inside. I served them with sour cream and apple sauce and they were a hit with my family.