CORN, POTATO AND COCONUT MILK SOUP
Top this silky soup with toasted almonds, corn kernels and scallion.
Provided by Food Network Kitchen
Time 1h
Yield 4-6
Number Of Ingredients 9
Steps:
- Heat the coconut oil in a medium saucepan over medium heat. Add the scallion whites and light greens and cook, stirring, until soft, 3 to 5 minutes. Add the potato, ginger, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the potatoes are well coated, 2 to 3 minutes. Pour in the broth and bring to a simmer.
- Add all but 2 tablespoons of the corn to the broth and continue to simmer until the potatoes are tender, about 20 minutes, adjusting the heat as needed to maintain a simmer. Remove from the heat and let cool at least 5 minutes. Carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill blender more than halfway full).
- Stir in the coconut milk and reheat the soup if necessary, adjusting the consistency and seasoning with additional water, salt and pepper. Put the reserved corn in small bowl and microwave for a few seconds, just to remove the chill.
- Serve hot and top with almonds, reserved corn and sliced scallion greens.
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muhammed abdullah
[email protected]This soup is a great way to use up leftover vegetables. I also added some chopped chicken and it was delicious.
JMC MEDIA33
[email protected]I'm not a big fan of coconut milk, but I was pleasantly surprised by how well it worked in this soup. It added a really nice flavor.
antonia bautista
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Sotto Suvo
[email protected]I love the creamy texture of this soup. It's so smooth and rich.
Andrea Peterson
[email protected]This soup is a great way to warm up on a cold day. It's also really easy to make and the ingredients are affordable.
Emily Greke
[email protected]I'm always looking for new ways to cook corn and potatoes and this soup is a great option. It's easy to make and the flavors are amazing.
brianna roblox gamer
[email protected]This soup is perfect for a summer lunch or dinner. It's light and refreshing, but still filling.
Para meet
[email protected]I love the addition of coconut milk to this soup. It gives it a really unique and delicious flavor.
Portia Molatedi
[email protected]I'm a vegetarian and I made this soup without the chicken. It was still really flavorful and satisfying.
Samkelisiwe Dlamini
[email protected]This soup is a great way to use up leftover chicken or turkey. I also added some chopped ham and it was delicious.
Raphael Ajim
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the soup turned out great. I'm definitely going to try more of your recipes.
Davis Wafula
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the creamy texture and the unique flavor.
Esssie Bessie
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the corn and potatoes and they don't even notice the spinach.
Rival Jupiter
[email protected]I'm always looking for new and interesting soup recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Alone Badboy
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot and let it cook on low for 8 hours.
Rachael Bugarin
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and fills you up without being too heavy.
Amiah Bishop
[email protected]I'm not a huge fan of coconut milk, but I was pleasantly surprised by how well it worked in this soup. It gave it a really unique and flavorful taste.
HUSNAIN FAROOQ
[email protected]This soup is a great way to use up leftover corn and potatoes. I also added some chopped carrots and celery to make it even more hearty.
WALIKHAN Walikhan
[email protected]I made this soup for my family last night and they loved it! The flavors were perfect and it was so easy to make.
athanas kioko
[email protected]This soup is a delicious and easy way to get your daily dose of vegetables. I especially love the addition of coconut milk, which gives it a creamy and rich flavor.