CORN, POTATO AND CHEESE SOUP
I found this fantastic recipe in a cookbook simply called "The Vegetarian Cookbook". It is creamy and delicious. We usually like food that is super flavored and spicy, but this is delicious, simple comfort food. No crazy spices or herbs, but yummy! I'm pretty sure that between just my BF and I, we ate almost the entire pot in one sitting. It really is that good. Hope you agree! (As a helpful note, I once heard on the Food Network, that you should never cook with a wine that you are not wiling to drink.)
Provided by JennyLynn99
Categories < 60 Mins
Time 40m
Yield 4 healthy bowls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in heavy-bottom pan over low heat.
- Add shallots and cook, stirring frequently, for 5 minutes or until softened.
- Add potatoes and cook, stirring for 2 minutes.
- Sprinkle in four and cook, stirring constantly, for 1 minute.
- Remove from heat and stir in the wine.
- Return to heat and stir in the milk.
- Bring to a boil, stirring constantly, then reduce heat to a simmer.
- Stir in corn, cheese, chopped sage, and cream and heat through gently until cheese has just melted.
- Ladle into bowls. Add croutons if desired and garnish with sage.
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Haley Lucero
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Kshetragya Janal
[email protected]This soup is a bit too spicy for my taste. I would use less cayenne pepper next time.
Owais Akbar
[email protected]This soup is okay, but it's not my favorite. I prefer a soup with more vegetables.
michael anagor
[email protected]This soup is way too salty. I had to add a lot of water to make it edible.
Kurhula Palesa
[email protected]I followed the recipe exactly and my soup turned out bland. I think it needed more salt and pepper.
Ahmed jan Bambor
[email protected]This soup is delicious, but it's a bit too thick for my taste. I would add more milk or broth next time.
Official Zedhky
[email protected]I've made this soup several times and it's always a hit. It's one of my go-to recipes for a quick and easy weeknight meal.
Daniel Anthony
[email protected]This soup is so creamy and cheesy. It's like a warm hug in a bowl.
Emelio Phekula
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Waqas Mirza
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Jacqueline Willmington
[email protected]I love this soup because it's so easy to make and it's always a crowd-pleaser.
Ogene Successful
[email protected]This soup was a hit with my family! It's creamy, cheesy, and packed with flavor. I followed the recipe exactly and it turned out perfect.