CORN PONE PIE
Except for the time to simmer this dish, it is really very easy to make! My mom used to make this. It is supposed to serve 6, but my husband and I think it only serves 3! The corn bread recipe is good all by itself, as is the Chili con Carne. This one can easily be doubled. Enjoy!
Provided by Darcie Kelly
Categories Beans
Time 1h40m
Yield 1 pie
Number Of Ingredients 19
Steps:
- Prepare the Chili con Carne first, since it will simmer for one hour:.
- Heat oil in a large skillet.
- Slice onion and add to hot oil.
- Add ground beef and minced garlic.
- Cook and stir for about 5 minutes (or till brown).
- Add kidney beans, tomato sauce, chili powder, optional cayenne pepper, and cloves.
- Simmer for an hour, or until thick.
- Salt and paprika to taste.
- Corn Bread: Sift together the corn meal, flour, sugar, baking powder and salt.
- Mix in milk, eggs, and butter.
- Now to build the pie!
- In a 1.
- 5 quart casserole dish, pour the Chili con Carne and spread on bottom.
- Pour Corn Bread batter over the top to cover the Chili.
- Be careful not to get too much of the chili mixed with the batter.
- Bake in 400 degree oven for 20 minutes.
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Carol Pearl
[email protected]This corn pone pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Kazibwe Uthman Twaha
[email protected]This is the best corn pone pie recipe I've ever tried. The crust is crispy and the filling is creamy and cheesy. I will definitely be making this again.
aiko abengoza
[email protected]I love this corn pone pie recipe. It's so easy to make and always turns out delicious.
Semaja Robinson
[email protected]This corn pone pie was easy to make and turned out great. The crust was crispy and the filling was creamy and cheesy. I will definitely be making this again.
Md Tajudin Shekh
[email protected]This was a great recipe. The corn pone pie was delicious and easy to make. I will definitely be making this again.
Balle Michael
[email protected]I made this corn pone pie for a potluck and it was a huge hit. Everyone loved the crispy crust and the creamy filling. I will definitely be making this again.
Dwayne Nisha
[email protected]This corn pone pie was a great success. The crust was crispy and the filling was creamy and cheesy. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Ssekabembe Muhammad
[email protected]This is one of my favorite recipes. The corn pone pie is always a hit with my family and friends. The crust is crispy and the filling is creamy and cheesy. I usually add a little bit of chopped green pepper and onion to the filling for extra flavor.
TheEnergyPistolxzXz2
[email protected]I was looking for a new cornbread recipe, and this one definitely fit the bill. The corn pone pie was easy to make and turned out delicious. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Lee Lee
[email protected]This is a delicious and easy-to-make recipe. I love the combination of the cornbread crust and the creamy filling. I've made this several times now, and it's always a hit with my family and friends.
Promise Ifeanyi
[email protected]This was my first time making corn pone pie, and it turned out great! The crust was crispy and the filling was creamy and cheesy. I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Ambika Bimal
[email protected]I've made this corn pone pie several times now, and it's always a crowd-pleaser. The cornbread crust is so easy to make, and the filling is always creamy and delicious. I like to add a little bit of cayenne pepper to the filling for a little bit of s
MarouliSSS
[email protected]This corn pone pie was a hit! The cornbread crust was crispy and flavorful, and the filling was creamy and cheesy. I added some chopped bacon to the filling for an extra smoky flavor, and it was delicious. This is definitely a recipe I'll be making a