CORN PONE ( FRIED HOT WATER CORNBREAD)
Took forever to find this recipe. Down here I grew up hearing it called corn pone. There was a restaurant Aunt Fannies cabin that made this and the recipes I found it wasn't the same. . years later a " Yankee" friend " that's hot water cornbread" lol only difference was the name. Great with gumbo or fish. Anything really...
Provided by mary hendricks
Categories Other Breads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all dry ingredients
- 2. Slowly add boiling water and stir . you want it to be thick enough to pat into a patty. It may not take all the water. Humidity can affect how much is needed
- 3. Heat about 1/2" of oil in skillet
- 4. Take a good spoonful of mix and form into a patty about 2 inch diameter and 1/2 inch thick.
- 5. Make sure oil is HOT and lower patty into oil cooking until browned and flip over. Browning on both sides
- 6. Remove from oil and place on plate with paper towel to drain.
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Scarlett Louise Bird
[email protected]This corn pone recipe is a family favorite. We make it all the time.
Patience Dzokoto
[email protected]I'm so glad I found this recipe. It's the perfect comfort food.
it's tayef
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jonathan Bell
[email protected]I followed the recipe exactly and the corn pone turned out perfect. I highly recommend this recipe.
Md ashan Md ashan
[email protected]This corn pone recipe is a keeper. I'll definitely be making it again.
John Amen
[email protected]I'm not usually a fan of corn pone, but this recipe changed my mind. It was so flavorful and moist.
MD Shawon A
[email protected]I made this corn pone for a potluck and it was a huge hit. Everyone loved it!
David Ferreira
[email protected]This is the best corn pone recipe I've ever tried. It's so easy to make and the results are always perfect.
Dubai Dera
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The corn pone was surprisingly light and fluffy, and the flavor was amazing.
Tom Varley
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the crispy edges of the corn pone.
Tiana Senior
[email protected]I've made this corn pone recipe several times now, and it's always a hit. My family loves it!
Dora Trinidad-Campos
[email protected]This corn pone recipe is a winner! The bread turned out perfectly golden and crispy on the outside, and moist and fluffy on the inside. It had a wonderful corn flavor, and the addition of peppers and onions made it even more flavorful.