CORN PONE
Make and share this corn pone recipe from Food.com.
Provided by nzsailor
Categories Corn
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- crush crakers.
- combine ingredients.
- bake in moderate oven till brown on top.
Nutrition Facts : Calories 341.5, Fat 7.3, SaturatedFat 1.8, Cholesterol 107.9, Sodium 1033.5, Carbohydrate 64.7, Fiber 3.7, Sugar 8.1, Protein 10.4
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Mohd Riyaz
[email protected]This corn pone is delicious! I'm definitely making it again.
Leonard Gonzalez
[email protected]I've made this corn pone recipe several times and it's always a success.
PASTOR MERCADO
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Mahmuda Ahad
[email protected]I'm not a huge fan of cornbread, but I really liked this corn pone. It's not as sweet as cornbread and it has a more savory flavor.
lina tautaya
[email protected]This corn pone is so versatile. I've served it with fried chicken, pork chops, and even eggs.
Arianna Bartes
[email protected]I love that this recipe doesn't require any special ingredients.
Chantetjie Meyer
[email protected]This corn pone is a great way to use up leftover cornmeal.
Vehix Corp Sales
[email protected]I'm so glad I found this recipe. It's the best corn pone I've ever had.
abokor saadik
[email protected]This corn pone is delicious! I love the crispy edges and the fluffy interior.
Shamar Daye
[email protected]I've made this corn pone recipe several times and it's always a success. It's a great side dish for any meal.
Mohsin Chuhan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The corn pone is so delicious and it's a great way to impress your guests.
Md Eyasin Munshi
[email protected]I'm not a huge fan of cornbread, but I really liked this corn pone. It's not as sweet as cornbread and it has a more savory flavor.
Nomi Khan
[email protected]This corn pone is so versatile. I've served it with fried chicken, pork chops, and even eggs. It's always a hit.
Yulanda McNeely
[email protected]I love that this recipe doesn't require any special ingredients. I was able to make it with things I already had on hand.
dragon slayer
[email protected]This recipe is a great way to use up leftover cornmeal. I had some leftover from making cornbread and I didn't want to waste it.
Mayor Crush
[email protected]I've never had corn pone before, but I'm so glad I tried this recipe. It's delicious! The cornmeal gives it a great texture and the buttermilk makes it moist and flavorful.
MD Jakk
[email protected]This corn pone recipe is a keeper! It's so easy to make and it turned out perfectly. I love the crispy edges and the fluffy interior.