CORN PONE
My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. -Tina Quiggle, LaGrange, Georgia
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.
Nutrition Facts : Calories 215 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Princess Ogurinde
[email protected]I've been making this corn pone recipe for years and it's always a favorite. It's so simple to make and the results are always delicious.
Aditya Sharma
[email protected]This corn pone recipe is a great way to use up leftover cornmeal. It's also a delicious and easy side dish.
Anderson Anilus
[email protected]I made this corn pone for a potluck and it was a big hit. Everyone loved it!
Namkeen Restaurant
[email protected]This corn pone recipe is easy to follow and the results are delicious. I will definitely be making it again.
Md Yamin Ahmed
[email protected]I've tried several different corn pone recipes and this one is the best. It's the perfect combination of sweet and savory.
Candace Stamper
[email protected]I'm not a big fan of corn pone, but this recipe changed my mind. It's so good!
Noux Asad
[email protected]This corn pone recipe is a great way to enjoy fresh corn. I made it this summer with some corn from my garden and it was amazing.
Irene Jones
[email protected]I've been looking for a good corn pone recipe and this one is perfect. It's simple to make and the results are delicious.
Rasib Ali
[email protected]I tried this recipe for the first time last week and it was a success! The corn pone was moist and flavorful. I will definitely be making it again.
Aalaa Elsadek
[email protected]This recipe is a great way to use up leftover cornmeal. I also like to add some chopped jalapenos to the batter for a bit of spice.
Ugorji Chukwuemeka
[email protected]I've made this corn pone recipe several times now and it's always a hit. My family loves it!
Big Dubbs
[email protected]This corn pone recipe is a keeper! It's so easy to make and the results are delicious. I served it with some fried chicken and collard greens, and it was the perfect comfort food meal.