CORN-PIMENTO SALAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, combine corn, pimento, green chiles, and cumin. Mix well and season to taste with salt and black pepper. Garnish with fresh parsley.
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Ruhin Khan
[email protected]This corn pimento salad is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Lacee Phinney
[email protected]This salad is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
Atique sona
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the creamy dressing and the pop of color from the pimentos.
Op Jokar
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer meal.
Ronald Pillay
[email protected]I love the creamy dressing on this salad. It's tangy and flavorful, and it pairs perfectly with the corn and pimentos.
Just Tina
[email protected]This salad is a great way to use up leftover corn on the cob. I always have some leftover after summer barbecues, and this is a great way to use it up.
Shobuj Raj
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect side dish for summer cookouts and picnics.
laurent namoto
[email protected]I added some chopped red onion to my salad for a little extra crunch and flavor. It was delicious!
Sakeena Kazie
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Mercy Muthoni
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The combination of corn, pimentos, and creamy dressing is simply irresistible.
Dudley Davis
[email protected]This corn pimento salad was a hit at my last potluck! Everyone raved about the creamy, tangy dressing and the pop of color from the pimentos.