CORN PICADILLO
Provided by Marian Burros
Categories weekday, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Chop whole onion.
- Heat a large nonstick pan until it is very hot. Reduce heat to medium high, and add oil.
- Saute onion until it softens and browns.
- Wash, seed and chop whole pepper, and add to onion as it cooks.
- Wash and trim tomato, and cut into small chunks; shuck corn, and scrape kernels from ears; remove pits from olives; add the tomato, corn and olives to the pan along with the currants or raisins, and continue cooking over medium heat.
- Wash, dry and chop oregano, and add to pan along with sugar and black pepper. Continue to cook a couple of minutes, until corn is cooked. Serve with chicken.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 5 grams, Carbohydrate 74 grams, Fat 6 grams, Fiber 11 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 115 milligrams, Sugar 23 grams
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Oluwadare Emmanuel
[email protected]I didn't like this dish at all.
Kajol Koraish
[email protected]Not my favorite.
Florence Mitts
[email protected]Meh.
asad saqib
[email protected]This is a great way to use up leftover corn.
Brayden Greenberg
[email protected]I love the combination of flavors in this dish.
joker Gamer
[email protected]This dish is perfect for a weeknight meal.
x_graveking_x
[email protected]This is a great recipe for a crowd.
Charri Hensley
[email protected]I'll definitely be making this again.
Joselio Haskins
[email protected]Delicious!
Natacha Nkutu
[email protected]The corn picadillo was easy to make and very flavorful. I especially liked the addition of the corn, which added a nice sweetness and crunch.
Md jonaeid Uddin
[email protected]I found the corn picadillo to be a bit too sweet for my liking. I think it would be better with less corn or more savory ingredients.
FISH STICK
[email protected]The corn picadillo was a bit bland for my taste, but it was still a good dish. I think it would be better with some added spices.
Israel Goodness
[email protected]This corn picadillo is a great way to use up leftover corn. It's also a very versatile dish, as it can be served with a variety of sides.
Yusuf Imran
[email protected]I made this corn picadillo for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
kindnesssad
[email protected]This is a great recipe for a quick and easy weeknight meal. The corn picadillo is flavorful and filling, and it can be served with a variety of sides.
Emerald Clevenger (Spite)
[email protected]This dish was a hit with my family! Everyone loved the sweet and savory flavor of the corn picadillo, and it was a great way to use up some leftover corn.
Samiya Talukdar
[email protected]I'm not a huge fan of picadillo, but this corn picadillo recipe was surprisingly good! The corn added a nice sweetness and crunch to the dish, and the overall flavor was very well-balanced.
Omid Karimi
[email protected]This corn picadillo is a delicious and easy-to-make dish that is perfect for a weeknight meal. I loved the combination of flavors and textures, and the corn added a nice sweetness to the dish.