This fragrant side packs flavor in but keeps extra fat, calories and sodium out. Red pepper lends sweetness and color to the eye-catching dish. Angela Hanks - St. Albans, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes. Add the corn, Italian seasoning, salt and pepper; cook and stir until vegetables are tender. Drain pasta; stir into the pan.
Nutrition Facts : Calories 178 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Kyleigh Hogan
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
J Sardar
[email protected]I thought this recipe was great! The flavors were well-balanced and the dish was easy to make. I will definitely be making this again.
Md Jomsed Khan
[email protected]This dish was okay. It wasn't anything special, but it wasn't bad either.
Zayan Malik
[email protected]Meh.
Arfan Baloch 99
[email protected]Not a fan of this recipe. The orzo was overcooked and the corn and peppers were mushy.
henz Phiri
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Hasnain Gaming
[email protected]This was a great recipe! The corn and peppers were perfectly cooked, and the orzo was cooked perfectly. I will definitely be making this again.
Osariemen Treasure
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a bit of chopped red onion for extra flavor.
Amos Chikalema
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
Hernandez SFM
[email protected]I thought this recipe was great! The flavors were well-balanced and the dish was easy to make. I will definitely be making this again.
Mari Ppdpl
[email protected]This dish was okay. It wasn't anything special, but it wasn't bad either.
Salmin Khabib
[email protected]Meh.
Agnes Arends
[email protected]Not a fan of this recipe. The orzo was overcooked and the corn and peppers were mushy.
Tariq Gill
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Abood Ahmed
[email protected]This was a great summer dish! The corn and peppers were fresh and flavorful, and the orzo was cooked perfectly. I will definitely be making this again.
Fatima Baseer
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a bit of chopped cilantro or parsley for extra flavor.
sammy hood 254
[email protected]This dish was easy to make and had great flavor. The corn and peppers were perfectly cooked, and the feta cheese added a nice tang. I would definitely recommend this recipe.
Cayden Oliver
[email protected]I'm not a huge fan of orzo, but this recipe changed my mind! The combination of corn, peppers, and feta cheese was so delicious, and the orzo was cooked perfectly. I'll definitely be making this again.
Kagiso Mosito
[email protected]This corn and pepper orzo was a hit with my family! The flavors were so fresh and summery, and the orzo cooked perfectly. I added a bit of extra garlic and red pepper flakes for a little extra kick, and it was perfect.