CORN PATCH CASSEROLE

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Corn Patch Casserole image

Another hearty and delicious casserole. The ingredients sound a little strange but once it's all together it is really delicious and a crowd favorite.

Provided by melissahaley29

Categories     Pasta Shells

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 green pepper, chopped
1 medium onion, chopped
1 tablespoon butter
1 lb lean ground beef
2 cups cooked shell macaroni (I use whole wheat)
1 (4 ounce) can sliced mushrooms, drained
1 (15 ounce) can tomato sauce
1 (15 ounce) can cream style corn
1/2 teaspoon celery salt
salt and pepper
3/4 cup shredded sharp cheddar cheese

Steps:

  • Melt butter over medium heat, saute peppers and onions until soft.
  • Add ground beef to pepper and onion mixture and brown.
  • Add Macaroni to meat mixture along with remaining ingredients except shredded cheese. Mix thoroughly.
  • Pour mixture into a prepared 13x9 casserole and sprinkle with reserved cheese.
  • Bake at 300 degrees for 45 minutes.

Nutrition Facts : Calories 382.8, Fat 15.7, SaturatedFat 7.5, Cholesterol 69.1, Sodium 540, Carbohydrate 38.5, Fiber 4.5, Sugar 7.1, Protein 25.1

Jakir Hossan
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The cornbread topping on this casserole was too dry. I would add some extra milk next time.


Kathryn Justice
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This casserole was a bit bland for my taste. I would add some extra spices next time.


Success Emendu
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The cornbread topping on this casserole was amazing. I could have eaten it all by itself.


Sophie Delaney
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This casserole was easy to make and so delicious. I will definitely be making it again soon.


Deborah Luka
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I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.


Jim Bonham
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This casserole is a must-try! The cornbread topping is so good and the casserole is so flavorful. I will definitely be making this again.


Muhassadsohail Muhassadsohail
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I added some chopped green peppers and onions to the casserole and it was delicious. The perfect comfort food for a cold night.


agnes khaba
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This was a great recipe! I'm not a fan of cornbread, but the topping on this casserole was so good that I didn't even mind.


Annamarie
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I've made this casserole several times now and it's always a hit. It's easy to make and the leftovers are just as good as the first day.


Malcolm Baptiste
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This casserole was amazing! I made it for my family last night and they loved it. The cornbread topping was the perfect finishing touch.