CORN PANCAKES WITH CHEESE OR CACHAPAS DE CARABOBO
Am posting this Venezuelan recipe as part of my participation in Zaar's World Tour 4! NOTE: Recipezaar does not recognize the ingredient 'harina pan' (available in South American grocery stores) which MUST be used in place of the 'corn flour' ingredient!
Provided by Sydney Mike
Categories Lunch/Snacks
Time 45m
Yield 12 pancakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- Puree corn & press through sieve to yield about 3 cups.
- To the corn add cream, egg, flour, sugar & salt, & mix well before letting batter rest 15 minutes.
- Onto hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake.
- Fry, turning once until lightly browned & firm on both sides.
- Remove from griddle & serve wrapped around a slice of cheese.
Nutrition Facts : Calories 236.4, Fat 15.5, SaturatedFat 7, Cholesterol 54.7, Sodium 289.6, Carbohydrate 16.9, Fiber 1.6, Sugar 5.6, Protein 9.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #snacks #eggs-dairy #vegetables #cheese #eggs #south-american #venezuelan #corn
You'll also love
golu mallah
[email protected]These corn pancakes were perfect! They were light and fluffy, with a slightly crispy exterior. The cheese was melted and gooey, and the pancakes were flavorful without being too heavy. I will definitely be making these again.
Rebecca Michael
[email protected]These corn pancakes were a bit too sweet for my taste. I think they could have used a bit less sugar. The cheese was also a bit too salty for my liking.
Becca Jones
[email protected]I made these corn pancakes for dinner tonight and they were a big hit with my family. They were so easy to make and everyone loved the flavor. The cheese was melted and gooey, and the corn pancakes were crispy on the outside and fluffy on the inside.
mattsun BG
[email protected]These corn pancakes were perfect! They were light and fluffy, with a slightly crispy exterior. The cheese was melted and gooey, and the pancakes were flavorful without being too heavy. I will definitely be making these again.
Edelawit Mekonen
[email protected]These corn pancakes were a bit bland for my taste. I think they could have used a bit more salt or maybe some herbs. The cheese was also a bit too gooey for my liking.
Evergreen Bangladesh
[email protected]These corn pancakes were delicious! I loved the combination of sweet corn and savory cheese. They were also really easy to make, which is always a plus. I will definitely be making these again.
Randy Lee
[email protected]These corn pancakes were a bit too dry for my taste. I think they could have used a bit more milk or butter. The cheese was also a bit too bland for my liking.
Samsul Arefinj
[email protected]I made these corn pancakes for my kids for breakfast this morning and they loved them! They were so easy to make and the kids loved the flavor. The cheese was a big hit with them too.
Michke Allen
[email protected]These corn pancakes were perfect! They were light and fluffy, with a slightly crispy exterior. The cheese was melted and gooey, and the pancakes were flavorful without being too heavy. I will definitely be making these again.
Rabia Nisar
[email protected]These corn pancakes were a bit too sweet for my taste. I think they could have used a bit less sugar. The cheese was also a bit too salty for my liking.
Uriel Garcia
[email protected]I made these corn pancakes for dinner tonight and they were a big hit with my family. They were so easy to make and everyone loved the flavor. The cheese was melted and gooey, and the corn pancakes were crispy on the outside and fluffy on the inside.
Lady Glint
[email protected]These corn pancakes were delicious! The corn flavor was really pronounced and the cheese was melted and gooey. I also loved the crispy edges. I will definitely be making these again.
Jeandre Smit
[email protected]These corn pancakes were a bit bland for my taste. I think they could have used a bit more salt or maybe some herbs. The cheese was also a bit too gooey for my liking.
Deus Lule
[email protected]These corn pancakes were so good! I loved the combination of sweet corn and savory cheese. They were also really easy to make, which is always a plus. I will definitely be making these again.
Matthijs Baan
[email protected]I made these corn pancakes for breakfast this morning and they were a great way to start my day! They were light and fluffy, with a slightly crispy exterior. The cheese was melted and gooey, and the pancakes were flavorful without being too heavy.
Tina Ikharia
[email protected]These corn pancakes were a hit with my family! They were so easy to make and had a delicious, slightly sweet flavor. The cheese added a nice gooey texture and extra flavor. I will definitely be making these again.