CORN OYSTERS
These are excellent with maple syrup! Good for brunch or as an appetizer. A bit different than corn fritters... there is no leavening and these are not deep fried but pan fried in a bit of butter.
Provided by Aroostook
Categories Corn
Time 8m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Scrape or grate corn from cob.
- Mix flour/ salt with egg and milk to make a batter.
- Stir in the corn.
- Drop by spoonfuls into hot butter and fry until brown; turn over and brown other side.
- Serve hot.
Nutrition Facts : Calories 41.3, Fat 1.7, SaturatedFat 0.8, Cholesterol 20.7, Sodium 113.8, Carbohydrate 5.6, Fiber 0.5, Sugar 0.5, Protein 1.4
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Nurealom Sakil
[email protected]These corn oysters are a waste of time and ingredients.
Hadeei Ali
[email protected]I don't know what went wrong, but my corn oysters turned out like hockey pucks.
Md Sohle
[email protected]These corn oysters are way too oily.
Andrea Contu
[email protected]I followed the recipe exactly, but my corn oysters didn't turn out crispy at all.
Cody Ridge
[email protected]I'm not sure what I was expecting, but these corn oysters were not it. They were bland and mushy.
Ramsey Solomon
[email protected]These are the best corn oysters I've ever had.
Sharder Shahed
[email protected]I've never had corn oysters before, but I'm definitely a fan now.
Linda Greene
[email protected]These corn oysters are so easy to make, and they're always a hit with my family.
Todd S (Cousin Todd)
[email protected]The corn flavor in these oysters is incredible.
Razzak Sha
[email protected]I love the crispy edges on these corn oysters.
OluwaSeun Fakolujo
[email protected]These corn oysters are the perfect appetizer or side dish. They're also great for potlucks and picnics.
Jannatl naher
[email protected]I was hesitant to try this recipe because I'm not a big fan of corn, but I'm so glad I did. These corn oysters are amazing!
jhony azzi
[email protected]These corn oysters are so easy to make, and they're always a crowd-pleaser. I love serving them with a side of tartar sauce.
Ariyan Khan
[email protected]I've made corn oysters before, but this recipe is by far the best. The addition of bacon and green onions really takes them to the next level.
Courtnae Bentammar
[email protected]These corn oysters were a hit at my party! They were crispy on the outside and creamy on the inside, with a delicious corn flavor.