CORN & ONION SOUFFLE
Another wonderful recipe (and photo) from Taste of Home. 10-06-15
Provided by Ellen Bales
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Separate eggs; let stand at room temperature 30 minutes. Grease a 2½-qt. souffle dish; dust with 2 Tbsp. cornmeal.
- 2. Place corn, milk and sugar in a blender; cover and process until smooth. Add cream and melted butter; cover and process 15-30 seconds longer.
- 3. In a saucepan, heat oil over medium heat. Add onion; cook and stir 5 minutes. Stir in corn, cream cheese, 1 tsp. salt, pepper and remaining cornmeal until blended. Remove to a bowl.
- 4. Whisk a small amount of hot mixture into egg yolks; return all to bowl, whisking constantly. In a bowl, beat egg whites with baking soda and remaining salt on high speed until stiff. Gently stir a fourth of the egg whites into corn mixture. Fold in remaining egg whites. Transfer to prepared dish.
- 5. Bake in a preheated 350º oven for 45-50 minutes or until the top is deep golden brown and puffed and center appears set. Serve immediately.
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Haseeb Rahman
[email protected]Overall, I thought this was a great recipe. The souffle was delicious and it was easy to make. I would definitely recommend it.
Kayla Guyton
[email protected]This souffle was a disaster! It didn't rise at all. I'm not sure what I did wrong.
Demon Op
[email protected]I had some trouble getting the souffle to rise properly. I think I might have overbeaten the egg whites.
noman Arif
[email protected]This souffle was a little bland for my taste. I think I'll add some more cheese next time.
Rakiya Musa Hassan
[email protected]I'm not a fan of souffles, but I really enjoyed this one. It was light and fluffy, and the corn and onions added a nice flavor.
Deviona Swanigan
[email protected]This souffle was a little more work than I expected, but it was worth it. It was absolutely delicious.
Dinesh Fernando
[email protected]I love the combination of corn and onions in this souffle. It's a unique and flavorful dish.
asia khatun
[email protected]This is the best corn onion souffle I've ever had. The recipe is easy to follow and the results are amazing.
Muzmilkamangar Kamangar
[email protected]I've made this souffle several times and it always turns out perfect. It's a keeper!
Niraj Karn
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Zhana Shae
[email protected]I made this souffle for a potluck and it was a big success. Everyone loved it!
Emu Dogar
[email protected]This was a great way to use up leftover corn. It was easy to make and very flavorful.
aamir gurmani
[email protected]I'm not a huge fan of corn, but I loved this souffle! The onions and cheese really balanced out the flavor.
Keith Hayes
[email protected]This corn onion souffle was a hit at my dinner party! It was light, fluffy, and had a wonderful balance of flavors.