CORN ON THE COB WITH SPICY LIME BUTTER

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Corn on the Cob With Spicy Lime Butter image

Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite.

Provided by PATPOSEY

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 5

½ cup unsalted butter, softened
1 (7 ounce) can chipotle peppers, minced
1 lime, zested
salt to taste
4 ears corn

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.
  • Place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. Serve corn with spicy butter.

Nutrition Facts : Calories 305.2 calories, Carbohydrate 20.5 g, Cholesterol 61 mg, Fat 24.9 g, Fiber 4.1 g, Protein 3.2 g, SaturatedFat 14.7 g, Sodium 238 mg, Sugar 3 g

Ripon Mondal
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This recipe is a must-try for any corn lover! It's so easy to make and the results are amazing.


Ijlal Malik
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I'm not a big fan of spicy food, but I really enjoyed this recipe. The lime butter is the perfect balance of spicy and tangy.


Aamir Jutt
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This recipe is a great way to use up leftover corn on the cob. It's also a great way to get your kids to eat their veggies.


Wagna Junior
wagnajunior@yahoo.com

I love the smoky flavor that the grilled corn gives to this dish. It's the perfect way to enjoy fresh corn on the cob.


Nompumelelo Zethu Gumede
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This recipe is so simple, yet so delicious. It's the perfect side dish for any summer BBQ.


3sk Alizai
378@hotmail.fr

I've never been a fan of corn on the cob, but I tried this recipe and it was actually really good! The spicy lime butter really made all the difference.


ahamed mukit
ahamed.mukit@gmail.com

I'm a huge fan of corn on the cob, and this recipe is one of my favorites. It's so flavorful and easy to make.


Elizabeth Zulu
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This recipe was a bit more work than I expected, but it was worth it. The corn was delicious!


Galaxy Kat
g_kat@gmail.com

I didn't have any fresh limes on hand, so I used bottled lime juice and it turned out great.


MD RADOWN KHANNA
m.k67@gmail.com

This recipe is a little too spicy for me, but my husband loved it.


Choice Edward
edwardchoice63@yahoo.com

I'm allergic to cilantro, so I substituted parsley and it worked just as well.


kimberley Duffus
duffuskimberley@aol.com

The corn turned out a little dry for my taste, but the spicy lime butter was delicious.


Liam Kirwan
kliam30@gmail.com

This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.


Anabiya Naboo
naboo-a@hotmail.com

I love how versatile this recipe is. I've made it with regular butter, vegan butter, and even ghee, and it always turns out great.


Meme Films KE
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This recipe is so easy to follow, even for a novice cook like me. And the results were amazing! The corn was perfectly cooked and the spicy lime butter was the perfect complement.


tomek keowal
keowal@gmail.com

I'm not usually a fan of corn on the cob, but this recipe changed my mind. The spicy lime butter really elevates the dish and makes it something special.


Sanju Sunuwar
ss46@gmail.com

This corn on the cob with spicy lime butter was an absolute hit at our last BBQ! The combination of sweet corn, spicy butter, and tangy lime was simply irresistible.