Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite.
Provided by PATPOSEY
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.
- Place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. Serve corn with spicy butter.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 20.5 g, Cholesterol 61 mg, Fat 24.9 g, Fiber 4.1 g, Protein 3.2 g, SaturatedFat 14.7 g, Sodium 238 mg, Sugar 3 g
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Ripon Mondal
[email protected]This recipe is a must-try for any corn lover! It's so easy to make and the results are amazing.
Ijlal Malik
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The lime butter is the perfect balance of spicy and tangy.
Aamir Jutt
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a great way to get your kids to eat their veggies.
Wagna Junior
[email protected]I love the smoky flavor that the grilled corn gives to this dish. It's the perfect way to enjoy fresh corn on the cob.
Nompumelelo Zethu Gumede
[email protected]This recipe is so simple, yet so delicious. It's the perfect side dish for any summer BBQ.
3sk Alizai
[email protected]I've never been a fan of corn on the cob, but I tried this recipe and it was actually really good! The spicy lime butter really made all the difference.
ahamed mukit
[email protected]I'm a huge fan of corn on the cob, and this recipe is one of my favorites. It's so flavorful and easy to make.
Elizabeth Zulu
[email protected]This recipe was a bit more work than I expected, but it was worth it. The corn was delicious!
Galaxy Kat
[email protected]I didn't have any fresh limes on hand, so I used bottled lime juice and it turned out great.
MD RADOWN KHANNA
[email protected]This recipe is a little too spicy for me, but my husband loved it.
Choice Edward
[email protected]I'm allergic to cilantro, so I substituted parsley and it worked just as well.
kimberley Duffus
[email protected]The corn turned out a little dry for my taste, but the spicy lime butter was delicious.
Liam Kirwan
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Anabiya Naboo
[email protected]I love how versatile this recipe is. I've made it with regular butter, vegan butter, and even ghee, and it always turns out great.
Meme Films KE
[email protected]This recipe is so easy to follow, even for a novice cook like me. And the results were amazing! The corn was perfectly cooked and the spicy lime butter was the perfect complement.
tomek keowal
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The spicy lime butter really elevates the dish and makes it something special.
Sanju Sunuwar
[email protected]This corn on the cob with spicy lime butter was an absolute hit at our last BBQ! The combination of sweet corn, spicy butter, and tangy lime was simply irresistible.