CORN-ON-THE-COB WITH SEASONED BUTTERS
Make and share this Corn-On-The-Cob With Seasoned Butters recipe from Food.com.
Provided by Stacky5
Categories Corn
Time 30m
Yield 8 ears, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in small bowl; mix well.
- Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).
Nutrition Facts : Calories 276.6, Fat 18.3, SaturatedFat 11.1, Cholesterol 45.8, Sodium 205.8, Carbohydrate 29.7, Fiber 3.6, Sugar 4.9, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faith January
january-f17@yahoo.comThis recipe is perfect for a quick and easy weeknight meal.
MD.Shawon Khan
m_khan@gmail.comThis recipe is a great way to use up leftover herbs and spices.
Ajoy Paul
ajoy_p@gmail.comI love the fact that this recipe is customizable. I can add different ingredients to create different flavor combinations.
Bereket Mihiret
b.mihiret@yahoo.comThis recipe is a great way to save money. Corn on the cob is a relatively inexpensive ingredient and this recipe is a great way to stretch it.
Jenn Chavez
chavez_j@yahoo.comI love the fact that this recipe is healthy. It's a great way to get my family to eat more vegetables.
Malik Anzal
m-a@gmail.comThis recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems.
Zee
zee@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Mukhtir Ali
m-ali13@hotmail.comThis recipe is a great way to use up leftover corn on the cob. I usually have some leftover after a barbecue and this is a great way to use it up.
kevin sprunger
s.k8@aol.comI love the versatility of this recipe. I can use different herbs and spices to create different flavor combinations.
Robert Jay Muir
muir.r26@hotmail.co.ukThis is a great recipe for summer cookouts. It's easy to make and always a crowd-pleaser.
Ibrahim Abiodun
abiodunibrahim10@gmail.comI'm not a big fan of corn on the cob, but this recipe changed my mind. The butter is so flavorful and the corn is cooked perfectly.
Shazzad Shurob
shazzad.s13@hotmail.comThis recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly.
Kingsley Bassey
k.b@gmail.comI love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Christian G
christian_g28@yahoo.comThis is the best corn on the cob recipe I've ever tried. The butter is so flavorful and the corn is cooked perfectly.
jiko jiko
jikoj87@yahoo.comI made this recipe for a barbecue and it was a huge hit. Everyone loved the corn and asked for the recipe.
MOHAMMAD MAMUN CHOWDHURY
chowdhurym18@hotmail.comI followed the recipe exactly and the corn turned out amazing. I highly recommend this recipe to anyone who loves corn on the cob.
Raja Amir
r-amir@yahoo.comThis recipe is a keeper! The corn was tender and juicy, and the butter was packed with flavor. Even my kids loved it!
Amelia Adamson
adamson8@yahoo.comI've tried many corn on the cob recipes, but this one is by far the best. The combination of butter, garlic, and herbs is perfect.
COVENANT WILLIAMS
w_covenant@aol.comOMG! This corn was absolutely delicious. The butter was so flavorful and the corn was cooked perfectly. I will definitely be making this again.