CORN-ON-THE-COB WITH SEASONED BUTTERS
Make and share this Corn-On-The-Cob With Seasoned Butters recipe from Food.com.
Provided by Stacky5
Categories Corn
Time 30m
Yield 8 ears, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in small bowl; mix well.
- Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).
Nutrition Facts : Calories 276.6, Fat 18.3, SaturatedFat 11.1, Cholesterol 45.8, Sodium 205.8, Carbohydrate 29.7, Fiber 3.6, Sugar 4.9, Protein 4.3
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Faith January
[email protected]This recipe is perfect for a quick and easy weeknight meal.
MD.Shawon Khan
[email protected]This recipe is a great way to use up leftover herbs and spices.
Ajoy Paul
[email protected]I love the fact that this recipe is customizable. I can add different ingredients to create different flavor combinations.
Bereket Mihiret
[email protected]This recipe is a great way to save money. Corn on the cob is a relatively inexpensive ingredient and this recipe is a great way to stretch it.
Jenn Chavez
[email protected]I love the fact that this recipe is healthy. It's a great way to get my family to eat more vegetables.
Malik Anzal
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems.
Zee
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Mukhtir Ali
[email protected]This recipe is a great way to use up leftover corn on the cob. I usually have some leftover after a barbecue and this is a great way to use it up.
kevin sprunger
[email protected]I love the versatility of this recipe. I can use different herbs and spices to create different flavor combinations.
Robert Jay Muir
[email protected]This is a great recipe for summer cookouts. It's easy to make and always a crowd-pleaser.
Ibrahim Abiodun
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The butter is so flavorful and the corn is cooked perfectly.
Shazzad Shurob
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly.
Kingsley Bassey
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Christian G
[email protected]This is the best corn on the cob recipe I've ever tried. The butter is so flavorful and the corn is cooked perfectly.
jiko jiko
[email protected]I made this recipe for a barbecue and it was a huge hit. Everyone loved the corn and asked for the recipe.
MOHAMMAD MAMUN CHOWDHURY
[email protected]I followed the recipe exactly and the corn turned out amazing. I highly recommend this recipe to anyone who loves corn on the cob.
Raja Amir
[email protected]This recipe is a keeper! The corn was tender and juicy, and the butter was packed with flavor. Even my kids loved it!
Amelia Adamson
[email protected]I've tried many corn on the cob recipes, but this one is by far the best. The combination of butter, garlic, and herbs is perfect.
COVENANT WILLIAMS
[email protected]OMG! This corn was absolutely delicious. The butter was so flavorful and the corn was cooked perfectly. I will definitely be making this again.