Provided by Gina Marie Miraglia Eriquez
Categories Side Kid-Friendly Quick & Easy Feta Mint Corn Summer Boil Butter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl.
- Cook corn in a large pot of boiling water until crisp-tender, about 3 minutes. Transfer with tongs to butter mixture and toss until well coated.
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Irha Fatima
[email protected]This recipe is a must-try for anyone who loves corn on the cob.
Lillian Umasor
[email protected]I'm not a huge fan of corn on the cob, but this recipe changed my mind. The mint-feta butter is amazing!
E playz
[email protected]This recipe is a great way to add some variety to your summer cookouts.
Mohammad Pallab
[email protected]I'm always looking for new ways to cook corn and this recipe definitely fits the bill. It's simple, delicious, and perfect for summer.
Othee Dan devine
[email protected]This recipe is a great way to use up leftover corn. I have a feeling it's going to become a regular in my kitchen.
Doreen Mandala
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Abshiro Maxamuud
[email protected]I followed the recipe exactly and the corn turned out perfectly. I'll definitely be making this again.
Molly Sanger
[email protected]This is the best corn on the cob I've ever had. The mint-feta butter is so flavorful.
Kasane Teto
[email protected]I wasn't sure about the mint at first, but it really works well with the other flavors. This recipe is a keeper!
Raymond McEnroe
[email protected]The mint and feta add such a refreshing and unique flavor to the corn. It's a great way to jazz up a classic summer dish.
Anaya Sheraz
[email protected]I love how easy this recipe is to make. It's perfect for a quick and delicious side dish.
Sandra Huff
[email protected]This recipe is a game-changer! The combination of corn, mint, feta, and butter is simply divine. I've made it multiple times and it's always a hit with my family and friends.