CORN ON THE COB WITH LIME-CHIVE BUTTER
Categories Side Quick & Easy Lime Corn Summer Chive Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Mix first 7 ingredients in medium bowl. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before using.)
- To boil corn: Bring large pot of water to boil; add pinch of sugar, if desired. Husk corn. Add corn to pot. Return water to boil and cook corn 4 minutes. Drain corn and serve immediately with lime-chive butter.
- To grill corn: Prepare barbecue (medium-high heat). Remove all but the innermost husks from corn. Fold back inner husks and remove corn silk. Rewrap inner husks around corn. Grill until husks are slightly charred and corn is tender, turning often, about 10 minutes. Serve immediately with lime-chive butter.
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Muhammadalikhan67 Muhammadalikhan67
[email protected]I would definitely recommend this recipe to anyone who loves corn on the cob.
Tetteh Michael
[email protected]This recipe is a bit more time-consuming than some other corn on the cob recipes, but it's worth it. The flavor is amazing.
Trey Smith
[email protected]I made this recipe with frozen corn on the cob and it turned out great.
New Usman
[email protected]I'm not a huge fan of chives, but I still liked this recipe. The lime flavor really shines through.
Angiro Fauea
[email protected]This recipe is a great way to add some variety to your summer cookouts.
Mahyar Ramroody
[email protected]I'm always looking for new ways to cook corn on the cob and this recipe is definitely a keeper.
Thomas Beherns
[email protected]I've never been a big fan of corn on the cob, but this recipe changed my mind. It's so delicious!
Cool Animations
[email protected]This is the perfect summer side dish. It's light and refreshing.
Anthony Gannon
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Mr Renagade
[email protected]This recipe is a great way to use up fresh corn on the cob.
londeka nonjabulo
[email protected]I wasn't sure how the lime and chives would taste together, but I was pleasantly surprised. They complemented each other perfectly.
rayan macken
[email protected]The lime-chive butter is what really makes this dish. It's so flavorful and adds a nice pop of color to the corn.
Pompi Dey
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
JAMES ABDULAZEEZ
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Faisal Bilal
[email protected]This recipe was a hit at my last cookout! The corn was perfectly cooked and the lime-chive butter added a delicious flavor.