CORN ON THE COB WITH LIME AND MELTED BUTTER
Ears of corn, cut into small pieces, make a perfect summer side dish. Plan on one whole ear per person.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil. Using a sharp knife, cut each ear of corn into 3 or 4 pieces, each about 1 1/2 inches long. Add corn to boiling water, and cook just until corn is tender, 3 to 4 minutes; this should not take much longer than the time required for the water to return to a boil.
- Drain corn. Toss with melted butter, and season with salt and pepper. Serve with lime wedges to squeeze directly onto corn.
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Izibele Vangile
[email protected]I'm not a fan of lime, so I used lemon juice instead. It was still delicious!
Mercedes Castellanos
[email protected]This recipe is a great way to use up leftover corn on the cob.
sridoy Saha
[email protected]I made this recipe for a picnic, and it was the perfect food to take along. It's easy to eat, and it's delicious even when it's cold.
Natasha Amar-Ojok
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the corn, and they didn't even notice that they were eating vegetables.
Sani Khan
[email protected]I'm allergic to corn, so I used baby carrots instead. It was a great substitute, and the lime and butter sauce was still delicious.
Adam Jabang
[email protected]I made this recipe for a vegan friend, and I used vegan butter. It turned out great!
KAMRAN CHEEMA
[email protected]I used lime juice instead of lime wedges. It was just as good, and it was easier to eat.
Esther Bassey
[email protected]I added some chopped cilantro to the melted butter for a fresh flavor.
Kraydon Lite
[email protected]I grilled the corn instead of boiling it. It gave the corn a nice smoky flavor.
Shaon gaming
[email protected]I used garlic butter instead of plain butter. It added a nice garlicky flavor to the corn.
Yordi Samuel
[email protected]I added some chili powder to the melted butter for a little extra kick. It was delicious!
Crystal Martinez
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout, and this was the perfect way to use it up.
Jason Pusatero
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the unique flavor of the corn. I will definitely be making this again for my next party.
jazztaher taher
[email protected]I'm not a huge fan of corn on the cob, but I decided to give this recipe a try. I'm so glad I did! The lime and butter sauce really elevated the corn and made it something special.
Jack Dhlomo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I will definitely be making this again.
Mickha Kroukamp
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes, and it turned out perfectly.
Mirza Kamran
[email protected]I was a bit skeptical about the lime and butter combination, but I was pleasantly surprised at how well it worked. The lime added a nice brightness to the dish, and the butter added a rich flavor.
Pierremariejean Ahlstrom
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The corn is always perfectly cooked, and the lime and butter sauce is addictive.
Kenny McBride
[email protected]This recipe was absolutely delicious! The lime and butter complemented the corn perfectly, and the cooking method resulted in perfectly tender and juicy corn on the cob.