CORN ON THE COB WITH LEMON-PEPPER BUTTER
Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn-it's a favorite! -Allene Bary-Cooper, Wichita Falls, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Meanwhile, in a small bowl, mix butter and lemon pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., Cut string and peel back husks. Serve corn with butter mixture.
Nutrition Facts : Calories 280 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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TobzGamingYT
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the corn and the lemon pepper butter was a great touch.
Pat Kennelly
[email protected]This recipe is a great way to cook corn on the cob. The corn is cooked perfectly and the lemon pepper butter is a delicious addition.
Jawad Ahmad (Jawad Afridi)
[email protected]I love this recipe because it's so easy to make and it always turns out great. The corn is always cooked perfectly and the lemon pepper butter is delicious.
Michail Lazaris
[email protected]This recipe is a great way to use up leftover corn on the cob. The lemon pepper butter is a delicious way to add flavor to the corn.
Kaissar wagih
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the corn and the lemon pepper butter was a great touch.
Mishelle Buminsay
[email protected]This recipe is a great way to cook corn on the cob. The corn is cooked perfectly and the lemon pepper butter is a delicious addition.
Darlington Japhet
[email protected]I love this recipe because it's so easy to make and it always turns out great. The corn is always cooked perfectly and the lemon pepper butter is delicious.
Ian Siku
[email protected]This recipe is a great way to use up leftover corn on the cob. The lemon pepper butter is a delicious way to add flavor to the corn.
Abdullah Imteyaz
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the corn and the lemon pepper butter was a great touch.
Jacob Norton
[email protected]This recipe is a great way to cook corn on the cob. The corn is cooked perfectly and the lemon pepper butter is a delicious addition.
Samuel Kujem
[email protected]I love this recipe! It's so easy to make and the corn always turns out delicious. I especially love the lemon pepper butter. It's the perfect way to add a little extra flavor to the corn.
Kantono Zauja
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The corn is always cooked to perfection and the lemon pepper butter is so delicious.
Lye Julfa
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was so juicy and flavorful and the lemon pepper butter was the perfect complement.
Rahman Abdur Rahman
[email protected]This was a great recipe! The corn on the cob was cooked perfectly and the lemon pepper butter was delicious. I will definitely be making this again.