CORN ON THE COB WITH LEMON BASIL BUTTER
Steps:
- 1. Make the lemon basil butter: put first 7 ingredients in food processor and pulse until basil turns the butter light green. Transfer to a small serving bowl (can be made up to 3 days ahead and refrigerated) 2. Pull off dry outside husks, tear several into 1/4 inch wide strips to use as ties. Gently peel back inner husks, remove silk and lightly coat corn with lemon basil butter. Lay inner husks back in place around corn. Tie at top with reserved husk strips. Immerse cobs in a large bowl of cold water and soak for 20 mins. Drain well. Place on a hot grill for 20 minutes, turning often. If grilling without the husks, grill 7 to 10 minutes turning often until tender. Serve with extra butter on the side.
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Ruth Daniel
[email protected]This is a great recipe for a summer cookout. The corn on the cob is cooked perfectly and the lemon-basil butter is delicious. I highly recommend this recipe.
Aafi Shah1
[email protected]I love this recipe! The lemon-basil butter is so flavorful and really makes the corn on the cob special. I've made it several times now and it's always a hit with my family and friends.
Farves Ahmed
[email protected]This recipe is a great way to use up fresh corn on the cob. The lemon-basil butter is a nice change from the usual butter and salt. I'll definitely be making this again.
Hendrietta Nkabinde
[email protected]This is a great recipe for a summer cookout. The corn on the cob is cooked perfectly and the lemon-basil butter is delicious. I highly recommend this recipe.
Roseelaine Pantohan
[email protected]I love this recipe! The lemon-basil butter is so flavorful and really makes the corn on the cob special. I've made it several times now and it's always a hit with my family and friends.
Charlien Strydom
[email protected]This recipe is a great way to use up fresh corn on the cob. The lemon-basil butter is a nice change from the usual butter and salt. I'll definitely be making this again.
mia sahrin
[email protected]This is a great recipe for a summer cookout. The corn on the cob is cooked perfectly and the lemon-basil butter is delicious. I highly recommend this recipe.
Liyaqatn khan
[email protected]I love this recipe! The lemon-basil butter is so flavorful and really makes the corn on the cob special. I've made it several times now and it's always a hit with my family and friends.
Keisha Red Feather
[email protected]This recipe is a must-try for corn lovers! The lemon-basil butter is the perfect complement to the sweet corn. I'll definitely be making this again and again.
Play Gaming
[email protected]This recipe is a great way to enjoy fresh corn on the cob. The lemon-basil butter is a delicious and easy way to add flavor to the corn. I'll definitely be making this again.
Nwalozie Jocelyne
[email protected]I've made this recipe several times now and it's always a hit. The corn on the cob is always cooked perfectly and the lemon-basil butter is delicious. I highly recommend this recipe.
Brooklyn Roberrs
[email protected]This recipe is a great way to use up fresh corn on the cob. The lemon-basil butter is a nice change from the usual butter and salt. I'll definitely be making this again.
Nilushan Nilushan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the corn on the cob and the lemon-basil butter. I'll definitely be making this again for my next party.
justin andrianatos
[email protected]This recipe is so easy to follow and the results are delicious. The corn on the cob was perfectly cooked and the lemon-basil butter was the perfect finishing touch. I will definitely be making this again.
nisita akter
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The lemon-basil butter is incredible and really takes the corn to the next level. I'll definitely be making this again.
Farren October
[email protected]This recipe is a keeper! The lemon-basil butter is amazing and really makes the corn on the cob special. I've made it several times now and it's always a hit with my family and friends.
Ssg Reverand Eagle
[email protected]This was my first time making corn on the cob with lemon-basil butter, and it was a huge success! The butter was so flavorful and really enhanced the taste of the corn. I'll definitely be making this again.
Ziezie
[email protected]I love this recipe because it's so easy to make and always turns out delicious. The lemon-basil butter is the perfect complement to the sweet corn. I've even used this butter on other dishes, like grilled fish and chicken.
Hamrah I
[email protected]This recipe is a summer staple at our house! The lemon-basil butter is so flavorful and really takes the corn on the cob to the next level. We usually grill the corn, but I've also made it in the oven when the weather's not cooperating. Either way, i