CORN ON THE COB WITH HORSERADISH-DIJON BUTTER SAUCE
Mmmmm! From a flyer included with our organic produce delivery. I was hoping to test this recipe substituting fresh horseradish for jarred but for some unknown reason couldn't find any at the store. Prepare the corn on the cob using your favorite method. For this particular recipe I cooked the corn in a large pot of water, but grilling the cobs would work wonderfully, I have no doubt.
Provided by COOKGIRl
Categories Corn
Time 15m
Yield 8 ears of corn
Number Of Ingredients 7
Steps:
- Cook the ears of corn as suggested in *Steps #4 and #5.
- Sauce: combine ingredients and mix well.
- For each ear of corn, spread on approximately 1 tablespoon of the sauce.
- *Note: For stove top directions to cook corn, bring large pot of water to boil. Add the prepared corn cobs to the water, cover and simmer for approximately 10-12 minutes.
- If grilling corn, spread sauce on cobs, wrap tightly in foil and grill. Or, grill corn directly on the grill basting on the sauce as the ears cook.
Nutrition Facts : Calories 232.6, Fat 13.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 220.7, Carbohydrate 30.1, Fiber 3.5, Sugar 4, Protein 4.2
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Shikha Rai
[email protected]I love this recipe! It's so easy to make and the corn on the cob is always delicious. I highly recommend it.
Oghenekevwe Akpojotor
[email protected]This is the best corn on the cob recipe I've ever tried. The sauce is amazing and the corn is cooked to perfection.
Angela Taylor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the corn on the cob is always cooked perfectly.
Cresilda Valdez
[email protected]This recipe is a keeper! It's easy to make and the corn on the cob is always a hit. I love the horseradish-dijon butter sauce.
Kapone Sustaita
[email protected]I'm not a big fan of horseradish, but I still enjoyed this recipe. The sauce was creamy and flavorful, and the corn on the cob was cooked perfectly.
Saruar
[email protected]This is my new favorite way to make corn on the cob. The sauce is so good, I could eat it on anything!
MuNeeR's MuNeeR
[email protected]The corn on the cob was cooked perfectly, but the sauce was a bit bland. I would add more horseradish and dijon mustard next time.
Mr Raj Ahammed
[email protected]This recipe was easy to follow and the corn on the cob was delicious. I would definitely make it again.
Hezekiah Siyingwa
[email protected]I followed the recipe exactly, and the corn on the cob turned out great. The sauce was a bit too spicy for my taste, but my husband loved it.
Sandra ntambo
[email protected]This recipe is a winner! The corn on the cob was cooked perfectly, and the sauce was divine. My family loved it.
Apai Samuel
[email protected]I was skeptical about the horseradish-dijon butter sauce, but I'm so glad I tried it! It's the perfect balance of tangy and creamy. I highly recommend this recipe.
Samuel Okafor
[email protected]I love how simple and quick this recipe is. It's perfect for a weeknight dinner or a casual get-together. The sauce is so easy to make, and it really elevates the corn on the cob.
Mimi Jayden Matilda
[email protected]This corn on the cob recipe is a game-changer! The horseradish-dijon butter sauce is so flavorful and creamy, it takes corn on the cob to a whole new level. I'll definitely be making this again and again!