CORN ON THE COB WITH HONEY
A corn farmer once said the only way to cook corn on the cob was to call back to house from the field, "Is the water boiling?" When the answer was yes, pull the corn and run back, shucking as you go, to get it in the pot as quickly as possible. Since most of us aren't so lucky to be able to do that, just add a bit of honey to the cooking water and your corn will be lovely and sweet.
Provided by Sackville
Categories Corn
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Shuck and silk the corn and cut away any bruised areas.
- Bring lots of water and the honey to a rolling boil in a large pot.
- Add the corn and cook for four minutes, after the water comes back to a boil.
- Stir together the melted butter, salt and white pepper in a baking dish long enough to hold an ear of corn.
- Drain the corn, roll each ear in the butter mixture and serve immediately.
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Merillio Kromo
[email protected]I highly recommend this recipe. It's a great way to enjoy fresh corn on the cob.
Bilal Kalas
[email protected]This is the best corn on the cob recipe I've ever tried. It's so simple, yet so delicious.
Triple'M TV
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the corn.
Azan Prince
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Luqman Jaan
[email protected]This is my go-to recipe for corn on the cob. It's always perfect!
Emmanuel Timilehin
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Inukedawhales 420
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect side dish for any summer cookout.
MOO Business
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The honey added a sweetness that made it irresistible.
Mk Sagor
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up.
nollu Saula
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and savory flavor of the corn.
Kuwait Kuwait
[email protected]This is my new favorite way to make corn on the cob! It's so simple, yet so flavorful.
Shahwaiz Baloch
[email protected]I've never made corn on the cob with honey before, but it was amazing! The honey added a touch of sweetness that really complemented the corn.
sonujainul
[email protected]This recipe was so easy to follow and the corn turned out perfectly! I used fresh corn from my garden and it was so sweet and delicious.