CORN ON THE COB WITH HERBED BUTTER
For the sweetest corn possible, keep just-bought ears at room temperature; refrigeration causes the natural sugars to convert more quickly to starch. This recipe for corn on the cob with herbed butter makes for a delicious side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 4
Steps:
- Fill a large stockpot with cold water. Set over high heat, and bring to a boil. Add sugar. Add corn, and let simmer until just tender, 3 to 5 minutes. Remove from water with tongs. Serve immediately with herbed butter, and sprinkle with salt and freshly ground pepper.
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Mousa Mazloom
[email protected]I'm definitely going to try this recipe next time I have corn on the cob.
Paul Butler
[email protected]This is the perfect side dish for a summer party.
Xasan Royal
[email protected]I can't wait to try this recipe at my next BBQ.
rony rone
[email protected]This recipe is a must-try for any corn lover.
Zehra Baloach
[email protected]I've never made corn on the cob with herbed butter before, but I'm definitely going to try this recipe.
Tshoanele Marumo
[email protected]This recipe is a great way to get kids to eat their vegetables.
Purnima Chaudhary
[email protected]I've made this recipe for several parties and it's always a crowd-pleaser.
Mhr Junaid
[email protected]This is a great recipe for a summer cookout.
Mustapha Olamilekan
[email protected]I'm not a huge fan of corn on the cob, but this recipe changed my mind.
Mirabel Epe
[email protected]This recipe is a great way to use up leftover herbs.
Sjovo siya Nyathi
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Michael Corzine
[email protected]The herbed butter is what really makes this dish.
Chakira Carlstrom
[email protected]I've tried several different corn on the cob recipes, but this one is by far my favorite.
Hassan Mok
[email protected]This recipe is so easy to follow and the results are always perfect.
Chidubem Okonkwo
[email protected]I would definitely recommend this recipe to anyone who loves corn on the cob.
Abukari Memunatu
[email protected]This is the best corn on the cob recipe I've ever tried!
Ateeq Ahmad
[email protected]The corn was a little overcooked for my taste, but the herbed butter was amazing.
Jody Wilford boyce
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Patrick Laws Sr
[email protected]This recipe was absolutely delicious! The corn was perfectly cooked and the herbed butter was so flavorful.