CORN ON THE COB WITH CUMIN BUTTER
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Shuck corn. Bring enough water to boil in large covered pot to cover corn. Add salt, if desired. When water boils, add corn and cook, covered, about 5 minutes. Drain and serve with cumin butter.
- To make cumin butter, melt butter and stir in cumin; let stand about 5 minutes. To serve, roll corn in cumin butter, or use pastry brush to paint corn with butter.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 16 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 13 milligrams, Sugar 7 grams, TransFat 1 gram
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Kagisano Letsweletse
[email protected]I'll definitely be making this recipe again. It's so easy and the results are amazing.
Suresh Yadav
[email protected]Yum!
Ishwor Timalsina
[email protected]I thought this recipe was just okay. The cumin butter was a bit bland.
Md Alom Alom
[email protected]This recipe is a total fail. The cumin butter was way too salty.
Ashley S.
[email protected]I've made this recipe several times and it's always a hit. The cumin butter is always a crowd pleaser.
The Tideswell
[email protected]This is a great recipe for a summer cookout.
Todd Austin
[email protected]I'm not a big fan of cumin, but I actually really liked this recipe. The cumin butter was not overpowering at all.
Abhishek Kumal
[email protected]Delicious!
S2PiD
[email protected]I thought the cumin butter was a bit too strong, but otherwise this recipe was good.
gaming boos rubel
[email protected]This recipe was easy to follow and the corn on the cob turned out perfectly. The cumin butter was a nice touch.
Chukwuocha Chibueze
[email protected]Not bad, but not amazing.
manu ray
[email protected]This recipe is a keeper! I've already made it twice and my family loves it. The cumin butter is so flavorful.
Malike Jan
[email protected]Meh.
bijaya 1 shrestha
[email protected]I've tried many corn on the cob recipes, but this one is by far the best. The cumin butter is a game-changer.
Richard Farrell's
[email protected]Super easy and tasty!
Juan G
[email protected]This recipe was absolutely delicious! The cumin butter was the perfect complement to the corn on the cob. I will definitely be making this again and again.