Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Shuck corn. Bring enough water to boil in large covered pot to cover corn. Add salt, if desired. When water boils, add corn and cook, covered, about 5 minutes. Drain and serve with cumin butter.
- To make cumin butter, melt butter and stir in cumin; let stand about 5 minutes. To serve, roll corn in cumin butter, or use pastry brush to paint corn with butter.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 16 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 13 milligrams, Sugar 7 grams, TransFat 1 gram
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Kagisano Letsweletse
kagisanoletsweletse5@yahoo.comI'll definitely be making this recipe again. It's so easy and the results are amazing.
Suresh Yadav
y_s@hotmail.co.ukYum!
Ishwor Timalsina
t.i@aol.comI thought this recipe was just okay. The cumin butter was a bit bland.
Md Alom Alom
m-alom@hotmail.comThis recipe is a total fail. The cumin butter was way too salty.
Ashley S.
s69@aol.comI've made this recipe several times and it's always a hit. The cumin butter is always a crowd pleaser.
The Tideswell
tideswell_the75@hotmail.comThis is a great recipe for a summer cookout.
Todd Austin
todd83@gmail.comI'm not a big fan of cumin, but I actually really liked this recipe. The cumin butter was not overpowering at all.
Abhishek Kumal
k89@hotmail.frDelicious!
S2PiD
s2pid17@hotmail.co.ukI thought the cumin butter was a bit too strong, but otherwise this recipe was good.
gaming boos rubel
g-r66@yahoo.comThis recipe was easy to follow and the corn on the cob turned out perfectly. The cumin butter was a nice touch.
Chukwuocha Chibueze
c_chukwuocha46@gmail.comNot bad, but not amazing.
manu ray
ray@gmail.comThis recipe is a keeper! I've already made it twice and my family loves it. The cumin butter is so flavorful.
Malike Jan
jan_malike@aol.comMeh.
bijaya 1 shrestha
shresthab@yahoo.comI've tried many corn on the cob recipes, but this one is by far the best. The cumin butter is a game-changer.
Richard Farrell's
f.r28@gmail.comSuper easy and tasty!
Juan G
j_g@hotmail.comThis recipe was absolutely delicious! The cumin butter was the perfect complement to the corn on the cob. I will definitely be making this again and again.