CORN ON THE COB WITH CHIVE BUTTER
Hot ears of fresh corn rolled in chilled chive butter are the perfect companion to any grilled burger.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 2h10m
Number Of Ingredients 4
Steps:
- Make chive butter: In a food processor, blend butter, chives, and pepper until smooth. (Or mix in a bowl with a flexible spatula.)
- Line a 6-ounce ramekin or custard cup with plastic wrap; fill with butter mixture, smoothing top. Cover with plastic; refrigerate until firm, at least 2 hours (or freeze 30 minutes).
- In a pot of boiling salted water, cook corn until kernels are tender, 6 to 8 minutes. Drain; serve with chive butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Milan Offical Army
m.army@hotmail.comI can't wait to try this recipe! It looks so delicious.
Ch usama Ch usama
ch-u@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Cathy Hogan
cathyh59@gmail.comThis recipe is a great way to use up fresh chives from the garden.
MD Hakar
md-hakar48@hotmail.co.ukI've made this recipe a few times now and it's always a hit. I love the way the chive butter melts over the corn.
abdurRahman abdurRahman
abdurrahman-a@gmail.comThis recipe is a great way to add a touch of elegance to a classic summer dish. I served it at a dinner party and everyone loved it.
Hikmatullah Alizai
alizai-h49@aol.comI'm not a huge fan of chives, but I really liked the chive butter in this recipe. It was subtle and didn't overpower the corn.
Anaids vlogs ar
aar@hotmail.frThis recipe is a great way to get kids to eat their vegetables. My kids love corn on the cob, and they love the chive butter even more.
Laiq khan
khan.l@hotmail.comI'm always looking for new ways to cook corn on the cob, and this recipe definitely fits the bill. The chive butter is a great way to add flavor to the corn.
Ayan Marwat
marwatayan@aol.comThis recipe is a great way to use up leftover chives. I always have a bunch of chives left over from other recipes, so this is a great way to use them up.
Bendre Dreyer
d@hotmail.comI love how easy this recipe is to make. I always have chives in my garden, so it's great to have a recipe that uses them up.
shaik siraj
siraj@yahoo.comThis is the best corn on the cob recipe I've ever tried! The chive butter is to die for.
Vikram Somwaru
s_vikram45@hotmail.co.ukSo good! I made this recipe for a potluck and it was a huge hit. Everyone loved the chive butter.
Nabirye Betty
bn@gmail.comThis recipe is a keeper! The corn was perfectly cooked and the chive butter was divine. I'll definitely be making this again soon.
Shohel Rana Khan Mishu
mishu-s@hotmail.comI'm not usually a fan of corn on the cob, but this recipe changed my mind! The chive butter is amazing and really makes the corn shine.
Rasel Shaikh
r_shaikh100@gmail.comThis was my first time making corn on the cob with chive butter and it was a huge success! The butter was so flavorful and really elevated the corn.
serrene turpin
serrene.t@gmail.comI've made this recipe several times now and it's always a hit! My family loves the chive butter and I love how easy it is to make.
OCHWO
ochwo@aol.comDelicious! I love the combination of sweet corn and savory chive butter. This dish is a perfect side for any summer gathering.
Narukii Brown
b-n41@gmail.comThis recipe was super easy to follow and the corn turned out perfectly! The chive butter was a great addition and really took the flavor up a notch.
nonso nnam
nonso-nnam47@gmail.comOMG, this corn on the cob recipe is a total game-changer! The chive butter is so flavorful and adds a touch of elegance to this classic summer dish. I'll definitely be making this again and again.