If you've got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor. From Gourmet, July 2008.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl.
- 2. Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes.
- 3. Transfer with tongs to butter mixture and toss.
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Shani Bacha
[email protected]This recipe was easy to make and the corn turned out great! The chipotle scallion butter was delicious. I will definitely be making this again.
Ryan Jenkins
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the corn and the butter. I will definitely be making this again.
Pubg Messi YT
[email protected]This recipe was a bit too spicy for me, but my husband loved it! I will definitely be making it again, but I will use less chipotle pepper next time.
Krista jones
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind! The chipotle scallion butter was so good that I ate the whole cob. I will definitely be making this again.
Fayyaz Khan
[email protected]This recipe was easy to follow and the corn turned out great! The chipotle scallion butter was the perfect addition. I will definitely be making this again.
Ghulammohiudin marwat
[email protected]I made this recipe for my family and they loved it! The corn was perfectly cooked and the chipotle scallion butter was delicious. I will definitely be making this again.
JACOB NJOROGE
[email protected]This recipe was a bit too bland for me. I will definitely be adding more chipotle pepper next time.
Yasin Ahmad
[email protected]I'm not a big fan of spicy food, but this recipe was not too spicy for me. The chipotle scallion butter was very flavorful. I will definitely be making this again.
Aliyu Sani
[email protected]This recipe was easy to make and the corn turned out great! The chipotle scallion butter was delicious. I will definitely be making this again.
Karla Reyes
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the corn and the butter. I will definitely be making this again.
Essa Quaid
[email protected]This recipe was a bit too spicy for me, but my husband loved it! I will definitely be making it again, but I will use less chipotle pepper next time.
O'marr Smith
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind! The chipotle scallion butter was so good that I ate the whole cob. I will definitely be making this again.
Nemchan Yadav
[email protected]This recipe was easy to follow and the corn turned out great! The chipotle scallion butter was the perfect addition. I will definitely be making this again.
Nirmal Mahato
[email protected]I made this recipe last night and it was a hit! My family loved the corn and the butter was so flavorful. I will definitely be making this again.
Rahad Hossen
[email protected]This was a great recipe! The corn was perfectly cooked and the chipotle scallion butter was delicious. I will definitely be making this again.