CORN ON THE COB WITH CHIPOTLE-SCALLION BUTTER

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Corn on the Cob with Chipotle-Scallion Butter image

Provided by Shelley Wiseman

Categories     Vegetable     Side     Fourth of July     Vegetarian     Quick & Easy     Cinco de Mayo     Father's Day     Backyard BBQ     Corn     Hot Pepper     Tailgating     Jalapeño     Potluck     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5

3/4 stick unsalted butter, softened
1/4 cup minced scallions (2 to 3)
1 tablespoon minced seeded canned chipotle chiles in adobo
1/4 teaspoon grated lime zest
6 large ears of corn, shucked and halved

Steps:

  • Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl.
  • Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes. Transfer with tongs to butter mixture and toss.

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