CORN ON THE COB WITH CHILI AND LIME
Provided by Rachael Ray : Food Network
Categories side-dish
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste
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Irfan Asim
[email protected]I followed the recipe exactly, but my corn didn't turn out as flavorful as I expected.
Ali Jibran
[email protected]This was a bit too spicy for my taste, but I'm sure others would love it.
Chinthaka gamage
[email protected]This recipe is a keeper.
Doody_ Boody
[email protected]I'll definitely be making this again!
Dr. Gross family reps
[email protected]This was the perfect side dish for our cookout.
Zameer 786
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The chili-lime butter is amazing!
Sagar Acharya
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up.
Sadeeq Utmani
[email protected]I was skeptical about the chili-lime butter, but it was actually really good. It added a nice kick to the corn.
Azam Butt
[email protected]This was so easy to make and it turned out great! I loved the combination of the sweet corn and the spicy chili-lime butter.
J1463 Ivers
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is so flavorful and the chili-lime butter is the perfect finishing touch.
Md Doiyal
[email protected]This recipe was a hit! The corn was perfectly cooked and the chili-lime butter was delicious. I will definitely be making this again.