CORN ON THE COB WITH CHEESY BUTTER
For a nifty, hands-on way to coat corn, pack the butter mixture into a plastic-lined ramekin and chill; then let guests roll their own corn in the butter.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a small bowl, stir together butter and cheeses; season with salt and pepper. Line a 4-ounce ramekin or custard cup with plastic wrap, leaving an overhang. Pack in butter mixture; smooth top. Cover with overhang, and refrigerate until firm, at least 1 hour and up to 1 week.
- In a large pot of boiling salted water, cook corn until tender, 2 to 4 minutes; drain. Invert butter onto a small plate, and remove plastic. Serve corn with cheesy butter alongside for rolling.
Nutrition Facts : Calories 211 g, Fat 14 g, Fiber 2 g, Protein 7 g
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Arabiyan Tailors
[email protected]I can't wait to make this recipe again.
Kamran Soomro
[email protected]This recipe is worth trying.
Regina Varden
[email protected]I'm so glad I found this recipe.
Aisha Mahmud
[email protected]This recipe is a keeper.
Saxon Tomkinson
[email protected]I highly recommend this recipe.
thomas pasuquin
[email protected]This is the best corn on the cob recipe I've ever tried.
Rashida Kamal
[email protected]I'm going to make this recipe again and again.
Kwesi Bentil
[email protected]This is a great recipe for a summer cookout.
Wendymbassett Bassett
[email protected]My kids love this recipe.
Abraham Tarus
[email protected]This recipe is a game-changer.
Haseeb Yamin
[email protected]I could eat this every day.
Vijaya Kumara rv
[email protected]The cheesy butter is the star of the show.
Ahmad Bhati
[email protected]A must-try for corn lovers!
Carris Paige
[email protected]So easy and delicious!
GamerS GamE
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it.
Najma Rafique
[email protected]This recipe is a great way to use up leftover corn. I made it with some corn that I had leftover from dinner, and it was just as good as when I make it with fresh corn.
RajaAzad Khanbj
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The cheesy butter made it so delicious that I couldn't stop eating it.
Jacoby Heredia
[email protected]This was my first time making corn on the cob with cheesy butter, and it was a hit! The cheese was gooey and flavorful, and the corn was cooked perfectly.
Sawan Raiz
[email protected]My family loved this recipe! The cheesy butter was the perfect addition to the corn on the cob. It was easy to make and very delicious.