CORN ON THE COB WITH CHEESE AND LIME
Categories Side Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Corn Summer Grill Grill/Barbecue Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 2
Number Of Ingredients 5
Steps:
- Prepare grill.
- Soak corn in husks in cold water 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes.
- While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate cotija.
- Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
- Serve corn on the cob with lime wedges.
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Idowu Samuel
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Essau Mwame
[email protected]I'm not a fan of cilantro, but I still loved this recipe. The cheese and lime sauce is so flavorful.
Gavin England
[email protected]This recipe is a great way to use up fresh corn from the garden.
Nnaji Cisse
[email protected]I've tried several corn on the cob recipes, but this one is by far the best. The cheese and lime sauce is perfect.
Chand Mehar g
[email protected]This recipe is a bit messy to eat, but it's totally worth it. The flavors are incredible!
Chuks boy
[email protected]I'm not a big fan of cheese, but I loved this recipe. The lime and cilantro really balance out the flavors.
Rachel Cloud
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are incredible.
khurram mughal
[email protected]This recipe is a great way to add some excitement to your next barbecue.
Arfin Rahman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the unique and flavorful combination of cheese and lime.
Shahd Shareef
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Charmaine Soll
[email protected]I'm not a huge fan of corn on the cob, but this recipe changed my mind. The cheese and lime sauce is amazing!
Uptymyst
[email protected]This recipe is a great way to use up leftover corn on the cob.
Augustine Amankwah
[email protected]I love how easy this recipe is to make. It's perfect for busy weeknights.
Mohsin Rehmani
[email protected]This is my new favorite way to eat corn on the cob! The cheese and lime sauce is so addictive.
Francis Msumba
[email protected]I tried this recipe last night and it was a hit! The corn was perfectly cooked and the cheese and lime sauce was incredible. My family loved it.
Najmun Naher nisa
[email protected]This recipe is a delightful twist on classic corn on the cob! The combination of cheese and lime adds a unique and flavorful dimension that elevates the dish.