CORN ON THE COB WITH CAYENNE AND LIME
Steps:
- Bring a large pot of salted water to the boil. Add the corn and cook just 4 minutes, no longer.
- Meanwhile, melt the butter with the cayenne. Add the lime juice and salt. Drain the corn, brush generously with the flavored butter and serve immediately.
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Rj Akash Ahmed
rahmed@hotmail.frThis is the best corn on the cob recipe I've ever tried!
Yvonne Gulmatico
yvonne-gulmatico50@yahoo.comI'm definitely going to be making this recipe again and again.
Nusrullah Chohan
nusrullah_c@gmail.comThis recipe is perfect for a quick and easy weeknight meal.
Mahbubhosen Jihad
j-m49@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Shahbaz Akhtar
sakhtar2@yahoo.comThis recipe is a great way to spice up your summer cookouts.
Richard Nolan
n-r67@yahoo.comI'm not usually a fan of corn on the cob, but this recipe changed my mind. The cayenne pepper and lime really add something special.
SyedShah mehmood
syedshah-mehmood@hotmail.comThis corn on the cob recipe is a game-changer! The cayenne pepper and lime give it such a unique and delicious flavor.
Abdullah Sherzad
abdullah.s@yahoo.comThis recipe is a keeper!
bablu kumar
bablu_k59@hotmail.comI would definitely make this recipe again.
Emily Duarte
emily.d@hotmail.comThis is a great recipe for a summer cookout.
Romeo Baidullah
bromeo3@hotmail.comI love this recipe! It's so easy to make and the corn always turns out perfect.
Phumzile Phomo
p_phumzile43@gmail.comThis was my first time making corn on the cob with cayenne and lime, and it was delicious! The corn was perfectly cooked and the spices were just right.
Rajab ali Jat
r.jat@gmail.comI've made this recipe several times and it's always a hit! The corn is so flavorful and juicy. I love the combination of the cayenne pepper and lime.
Ps5
ps526@gmail.comThis corn on the cob recipe is a summer staple at our house! The cayenne pepper and lime add a delicious kick that really elevates the flavor of the corn. We love to grill the corn, but it's also great boiled or roasted.