CORN ON THE COB-DEEP FRIED 3 VERSIONS
These recipes are from various Restaurants and County Fairs from Peru to California. They all sound very interesting and different. I have only tried the first recipe from Peru that is from Ponchito's Taqueria (he got the recipe in Peru) now uses it in his restaurant. Enjoy and try them all!
Provided by Pat Duran
Categories Vegetables
Time 10m
Number Of Ingredients 24
Steps:
- 1. Ponchito's # 1: Heat oil in deep fryer or kettle to 375^. Dip fresh ears of corn into hot oil for 3 minutes. It comes out slightly golden brown and caramelized. Serve with salt and pepper and a lime wedge.
- 2. Clark's # 2: Heat fryer to 375^ or about 4 inches in kettle. Clean corn, wash, pat dry, cut in 1/2, set aside. Combine eggs and buttermilk in a large bowl and beat with a whisk; add cornmeal. Set aside. In another bowl, mix together remaining dry ingredients and spread out in a shallow pan. Coat corn in buttermilk mixture, let excess drip back into bowl, make only 2 at a time then roll in flour mixture. Lower corn with tongs into hot oil. Fry 3 minutes or until golden brown. Drain on paper towels or a brown paper bag.
- 3. County Fair # 3. Combine all ingredients in a large bowl;except the panko, mix well. Dips ears into batter, roll in the panko. Fry in hot 375^ oil 2-3 minutes until lightly golden brown. Drain on paper bag. Garnish each corn piece with butter, mayonnaise and sprinkle with cheese and squeeze on the lime juice, and sprinkle with cayenne pepper ,if desired. Serve over bowl with mixture inside and brush on as needed.
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Obasi Franklyn
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The batter is crispy and flavorful, and the corn is cooked to perfection. I will definitely be making this again.
System 3RR0R
[email protected]This recipe is a great way to use up leftover corn on the cob. The batter is crispy and flavorful, and the corn is cooked to perfection. I will definitely be making this again.
Anil kc
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend this recipe to anyone who loves corn on the cob.
Gibson Nkomo
[email protected]This is a great recipe! The corn on the cob is cooked perfectly and the batter is crispy and flavorful. I will definitely be making this again.
Janidu Janidu
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The batter is crispy and flavorful, and the corn is cooked to perfection. I will definitely be making this again.
Md Litom
[email protected]This recipe is a great way to use up leftover corn on the cob. The batter is crispy and flavorful, and the corn is cooked to perfection. I will definitely be making this again.
Wera Feret
[email protected]I love the simplicity of this recipe. The corn on the cob is cooked perfectly and the batter is crispy and flavorful. I will definitely be making this again.
Tufinda Tufinda
[email protected]I was pleasantly surprised by how easy this recipe was to make. The corn on the cob was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Yaser Abbas
[email protected]This is the best corn on the cob recipe I've ever tried. The batter is crispy and flavorful, and the corn is cooked to perfection. I will definitely be making this again.
Kody Kite
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The corn on the cob is always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe to anyone who loves corn on the cob.
Michael C
[email protected]This recipe was a hit! I made it for a party and everyone raved about it. The corn on the cob was perfectly cooked and the batter was crispy and flavorful. I'll definitely be making this again soon.