CORN ON THE COB ( COOKED IN THE OLD WAYS)
This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day.
Provided by southern chef in lo
Categories Corn
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil water in large pot.
- Place the unshucked corn in the boiling water.
- Boil for 10 minutes.
- Shuck corn and serve with butter and salt.
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Chima Anya
[email protected]I'm always looking for new recipes to try. This recipe is definitely on my list!
Jahidul Islam Jahid Khan
[email protected]This recipe is a great way to save money. Corn on the cob is a very affordable vegetable.
United News Network
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Amar Hashim
[email protected]This recipe is a great way to use up fresh corn from the garden.
Azeem king
[email protected]I'm always looking for healthy and delicious recipes. This recipe fits the bill perfectly.
Ariyen Shakil
[email protected]This recipe is a great way to get kids involved in cooking. They can help you husk the corn and tie it up with string.
Susu Mazloum
[email protected]I love the simplicity of this recipe. It's just corn, water, and salt. But the results are amazing!
andile Precious
[email protected]This is a classic recipe that never gets old. I've been making it for years and it's always a hit.
Bilal Details
[email protected]I'm always looking for new ways to cook corn on the cob. This recipe is definitely a keeper!
Justin Noel
[email protected]I love that this recipe is so versatile. You can cook the corn on the grill, in the oven, or even in the microwave.
pochi emmanuel
[email protected]This recipe is a great way to use up leftover corn husks. I usually save them from when I make tamales.
Sristy sy
[email protected]I've been cooking corn on the cob this way for years. It's the only way to get that perfect smoky flavor.
Imran Rain
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it. I always get rave reviews when I serve it.
Numair
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind! The husks really do make a difference. The corn was so juicy and flavorful.
Syed Faizulhassan
[email protected]I tried this recipe last night and it was a hit with my family! The corn was perfectly cooked and flavorful. I especially loved the smoky flavor from the grill.
Samo Baloch
[email protected]This is the best way I've ever had corn on the cob! The husks keep all the flavor and moisture in, and the corn comes out so tender and sweet. I'll never cook it any other way again!