CORN ON THE COB COINS
These disks of fresh corn are cooked in a foil packet on the grill. Seasoned with salt, pepper, and butter, the corn steams inside the packet and the kernel edges brown, taking on a roasted, nutty flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Preheat grill to high. Shuck 8 ears of corn, and cut each crosswise into 3/4-inch slices. Mound the corn coins on a large piece of parchment-lined foil.
- Scatter 5 to 6 tablespoons unsalted butter over corn, and sprinkle with 1 teaspoon coarse salt and 1/4 teaspoon freshly ground pepper.
- Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.
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Presiden Mayuma
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Susmita Giri
[email protected]I'm always looking for new and exciting ways to serve corn on the cob. This recipe is a great addition to my repertoire.
Jona Ndeunyema
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the corn on the cob coins and they ate them all up.
Shajib Ali
[email protected]I've made this recipe several times and it's always a hit! The corn on the cob coins are always a crowd-pleaser.
Dj djc0807
[email protected]This is a great recipe for a healthy and delicious side dish. The corn on the cob coins are a fun and unique way to serve corn.
Kavuma Den's
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind! The corn was so tender and flavorful, and the seasoning was perfect.
arimalik raaz
[email protected]I followed the recipe exactly and the corn on the cob coins turned out perfectly! The corn was tender and juicy, and the seasoning was flavorful.
Kakeeto George
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout and I decided to try this recipe. The corn was delicious and I will definitely be making it again.
SHOROUK EBRAHIM
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the corn on the cob coins and asked for the recipe.
Shar Alih
[email protected]This is a great recipe for a quick and easy side dish. The corn was cooked perfectly and the seasoning was flavorful.
Dipak
[email protected]I've never had corn on the cob coins before, but I'm definitely a fan now! The corn was so tender and juicy, and the seasoning was perfect.
Luciane Auguste
[email protected]This recipe for corn on the cob coins was a hit at my summer BBQ! The corn was cooked perfectly and the seasoning was delicious. I especially loved the crispy edges of the corn kernels.