CORN ON THE COB

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Corn on the Cob image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 5m

Yield 3 servings

Number Of Ingredients 2

3 to 6 ears of corn
1 to 2 teaspoons ground cumin

Steps:

  • Husk the corn, and steam over hot water for about 2 minutes.
  • As soon as corn cobs are removed from the water, sprinkle with the cumin and serve.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 1 gram, Carbohydrate 45 grams, Fat 2 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 7 grams

Md Ememul
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This is the best corn on the cob recipe I've ever tried. Thanks for sharing!


Go Gl
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I'm so glad I found this recipe. It's the perfect way to cook corn on the cob.


Rakib Raaj
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This recipe is a keeper! I'll definitely be making it again and again.


Steve Hart
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I'm not a big fan of corn on the cob, but this recipe changed my mind. The corn was so sweet and juicy, I couldn't get enough of it.


Kenny Dev
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I've made this recipe several times and it's always a hit with my family and friends.


Nick Gettle
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This is a great recipe for a quick and easy side dish.


Tahir Ahmed sayam
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I love this recipe! The corn is so flavorful and the butter and salt really bring out the sweetness.


Alicea Bacon
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This is my go-to recipe for corn on the cob. It's simple and easy to make, and the corn always turns out perfect.


Pradip Shrestha
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I tried this recipe last night and it was delicious! The corn was so sweet and juicy. I will definitely be making this again.


Hannah KittyWolf
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This corn on the cob recipe is a great way to enjoy this summer staple. The corn is cooked to perfection and the butter and salt add just the right amount of flavor.


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