Provided by Marian Burros
Categories easy, quick, side dish
Time 5m
Yield 3 servings
Number Of Ingredients 2
Steps:
- Husk the corn, and steam over hot water for about 2 minutes.
- As soon as corn cobs are removed from the water, sprinkle with the cumin and serve.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 1 gram, Carbohydrate 45 grams, Fat 2 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #vegetables #american #easy #finger-food #heirloom-historical #holiday-event #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #corn #equipment #presentation
You'll also love
Md Ememul
[email protected]This is the best corn on the cob recipe I've ever tried. Thanks for sharing!
Go Gl
[email protected]I'm so glad I found this recipe. It's the perfect way to cook corn on the cob.
Rakib Raaj
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Steve Hart
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The corn was so sweet and juicy, I couldn't get enough of it.
Kenny Dev
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Nick Gettle
[email protected]This is a great recipe for a quick and easy side dish.
Tahir Ahmed sayam
[email protected]I love this recipe! The corn is so flavorful and the butter and salt really bring out the sweetness.
Alicea Bacon
[email protected]This is my go-to recipe for corn on the cob. It's simple and easy to make, and the corn always turns out perfect.
Pradip Shrestha
[email protected]I tried this recipe last night and it was delicious! The corn was so sweet and juicy. I will definitely be making this again.
Hannah KittyWolf
[email protected]This corn on the cob recipe is a great way to enjoy this summer staple. The corn is cooked to perfection and the butter and salt add just the right amount of flavor.