CORN ON THE COB

facebook share image   twitter share image   pinterest share image   E-Mail share image



CORN ON THE COB image

Categories     Vegetable     Side

Number Of Ingredients 6

6 ears corn, shucked
1/4 cup extra-virgin olive oil
3 tbsp balsamic vinegar
1 to 1-1/2 cups freshly grated Parmigiano-Reggiano
About 2 tbsp fresh mint
Hot red pepper flakes

Steps:

  • Preheat a gas grill of prepare a fire in a gas grill. Place the corn on the hottest part of the grill and cook for 3 minutes, or until grill marks appear on the first side. Roll each ear over a quarter turn and cook for 2 to 3 minutes, then repeat two more times. Meanwhile, mix the oil and vinegar on a large flat plate. Spread the Parmigiano on another flat plate. When the corn is cooked, roll each ear in the oil and vinegar mixture, shake off the extra oil and dredge in the Parmigiano to coat lightly. Place on a platter, sprinkle with the fresh mint and pepper flakes, and serve immediately.

Jayden Mckenzie
[email protected]

I'm so glad I found this recipe. It's a great way to cook corn on the cob and the flavor is amazing.


Prakash Lama
[email protected]

This recipe is a keeper. I will definitely be making it again and again.


Shirav Nand
[email protected]

I've made this recipe several times and it always turns out great. It's a great way to cook corn on the cob.


Ulfatfatima Fatima
[email protected]

This recipe is a must-try. The corn was cooked perfectly and the flavor was out of this world.


Peter Ndichu
[email protected]

I'm so glad I tried this recipe. It's a great way to cook corn on the cob and the flavor is amazing.


Tyrik Jackson
[email protected]

This recipe was a hit with my family. The corn was delicious and everyone loved it.


Sarah Bentley
[email protected]

I highly recommend this recipe. It's easy to make and the results are amazing.


Bumpuli
[email protected]

This recipe is a winner. The corn was cooked to perfection and the flavor was amazing.


Tarunno Tarunno
[email protected]

I've tried many corn on the cob recipes and this one is by far the best.


Midnight Moonlight
[email protected]

This was a delicious and easy recipe. I will definitely be making it again.


Mokshidul Momin
[email protected]

I'm so glad I found this recipe. It's a great way to cook corn on the cob.


Nazma Akter
[email protected]

This recipe is a keeper. I will definitely be making it again.


Deniece ByersBiggins
[email protected]

I followed the recipe exactly and the corn turned out perfectly.


Jeff Harper
[email protected]

This was the best corn on the cob I've ever had.


Scholarstica Mtika
[email protected]

I'm not a big fan of corn on the cob, but this recipe changed my mind.


Christine Corrick
[email protected]

My family loved this recipe. It was easy to make and the corn was delicious.


Keeley Rivers
[email protected]

I've made this recipe several times and it always turns out great.


Tina Evans Dykstra
[email protected]

This was a great recipe! The corn on the cob was cooked perfectly and the flavor was amazing.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #side-dishes     #vegetables     #american     #easy     #finger-food     #heirloom-historical     #holiday-event     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #corn     #equipment     #presentation