CORN ON THE COB
When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.
Provided by BeckyF
Categories Corn
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat.
- Add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes.
- Remove the pot from the heat and let stand until needed.
- Drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #vegetables #american #easy #finger-food #heirloom-historical #holiday-event #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #corn #equipment #presentation
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Enosh Quintus
[email protected]This is a great recipe for a fishing trip. The corn was cooked perfectly and the butter and salt were the perfect complement. I will definitely be making this again.
Nabi Bux Khan
[email protected]This is a great recipe for a boat day. The corn was cooked perfectly and the butter and salt were the perfect complement. I will definitely be making this again.
Samith Mihiranga
[email protected]This is a great recipe for a beach day. The corn was cooked perfectly and the butter and salt were the perfect complement. I will definitely be making this again.
Md Ishak Islam Rubel
[email protected]This is a great recipe for a road trip. The corn was cooked perfectly and the butter and salt were the perfect complement. I will definitely be making this again.
Monica Brockwell
[email protected]This is a great recipe for a camping trip. The corn was cooked perfectly and the butter and salt were the perfect complement. I will definitely be making this again.
Maxamad Cabdulaahi
[email protected]This is a great recipe for a picnic. The corn was cooked perfectly and the butter and salt were the perfect complement. I will definitely be making this again.
Subash Dhakal Yatri (Yatri)
[email protected]This is a great recipe for a party. The corn was cooked perfectly and the butter and salt were the perfect complement. I will definitely be making this again.
Waseem Uddin
[email protected]This is a great recipe for a potluck. The corn was cooked perfectly and the butter and salt were the perfect complement. I will definitely be making this again.
Koysor Ahmed
[email protected]This recipe is a great way to get kids to eat their vegetables. The corn was cooked perfectly and the butter and salt were the perfect complement. I will definitely be making this again.
Jaffer Mahamudu
[email protected]This is a great recipe for a summer cookout. The corn was cooked perfectly and the butter and salt were the perfect complement. I will definitely be making this again.
Kenjah
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The corn was cooked perfectly and the butter and salt were the perfect complement. I will definitely be making this again.
Ali afmc
[email protected]This recipe is a great way to use up leftover corn. The corn was cooked perfectly and the butter and salt were the perfect complement. I will definitely be making this again.
Sula Rahe
[email protected]This is a classic recipe that is always a winner. The corn was cooked perfectly and the butter and salt were the perfect complement. I will definitely be making this again.
UK LOVER
[email protected]I made this recipe for a cookout and it was a hit! The corn was cooked perfectly and the butter and salt were the perfect complement. I will definitely be making this again.
Eric Maloy
[email protected]This is a great recipe for a quick and easy side dish. The corn was cooked perfectly and the butter and salt were the perfect complement. I will definitely be making this again.
Rajish Ram
[email protected]I've made this recipe several times and it never disappoints. The corn is always cooked perfectly and the butter and salt are the perfect complement. I usually add a little bit of chili powder for a little extra kick.
ridoy gaming
[email protected]This recipe is a winner! The corn was cooked to perfection and the butter and salt really brought out the flavor. I added a little bit of garlic powder and paprika for a little extra flavor. Will definitely be making this again.
Marianna McAuley
[email protected]Simple, yet delicious. The corn was cooked perfectly and the butter and salt were the perfect complement. Will definitely be making this again.
Oshan Priyamantha
[email protected]This is the best corn on the cob recipe I've ever tried. The corn was so juicy and flavorful. I'll definitely be making this again.
Samuel Chidera
[email protected]Scrumptious corn on the cob! Followed the recipe and it turned out perfectly. The corn was cooked to perfection and the butter and salt brought out the natural sweetness. Definitely a keeper recipe.