CORN OFF THE COB SALAD
This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
Provided by User
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 43m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle.
- Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and place into the bowl along with the red pepper and sun-dried tomatoes. Season with salt, pepper, parsley, and garlic powder. Toss until well combined.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 24 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 789.4 mg, Sugar 4.8 g
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Tahir Malik
[email protected]I'm going to make this salad for my next picnic.
Ian Mwiza
[email protected]This recipe looks delicious!
Jennifer crocker
[email protected]I can't wait to try this salad!
Ibrahimakudo Bilkisu
[email protected]This salad is a great way to use up fresh corn.
Ankit Bhattarai
[email protected]I'm going to try this recipe next time I have a potluck to attend.
Rafiat mopelola
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Akhtar Hussain
[email protected]I love the combination of flavors in this salad.
Tokdir Tokdir
[email protected]This is the best corn salad I've ever had!
KAUSO RECORDS
[email protected]I've made this salad several times and it's always a hit.
Faithful Annison
[email protected]This salad is a great way to get your kids to eat their vegetables.
Oshada Vishwajith
[email protected]I'm not a huge fan of corn, but I really enjoyed this salad!
Mmurtaza Jutt
[email protected]This salad is so refreshing and perfect for a hot summer day.
Ally Redding
[email protected]I added some chopped avocado to this salad and it was amazing!
ghulammurtaza ghulammurtaza
[email protected]This recipe is a keeper! It's going to be a regular in my summer meal rotation.
Witold Macyszyn
[email protected]This salad is a great way to use up leftover corn on the cob.
Hussain Baloch
[email protected]My family loved this salad! The corn was sweet and juicy, and the dressing was tangy and flavorful.
Sandhu Sahib
[email protected]I love this recipe because it's so easy to make and always turns out delicious.
Kayla
[email protected]This corn salad was a hit at our summer BBQ! The flavors were so fresh and bright, and the corn was perfectly cooked.