CORN NUGGETS
Make and share this Corn Nuggets recipe from Food.com.
Provided by Teresa Johnson
Categories Corn
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oil to 400 degrees.
- Mix the dry ingredients.
- Toss in the shucked corn.
- Using a fork, stir in the egg.
- A little bit at a time, mix in the liquid until the dough forms a ball.
- Let sit for 10 min, then check to see if it needs a bit more liquid.
- You are aiming for a very stiff, but not at all dry, dough.
- Shape into balls, and drop a few at a time into the oil.
- Fry until golden brown.
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Elie Cherro
[email protected]These corn nuggets were perfect for a quick and easy snack. They were crispy and flavorful. I would definitely make them again.
rajpar zaada
[email protected]These corn nuggets were a bit too spicy for my taste. I think I would use less chili powder next time.
Larry Briggs
[email protected]These corn nuggets were delicious! I made them for a party and everyone loved them. They were so easy to make, too. I will definitely be making them again.
Ibk Chioce
[email protected]These corn nuggets were a bit too dry for my taste. I think I would add some more milk or butter next time.
Jacksonfesto Swai
[email protected]I'm not a big fan of corn nuggets, but these were actually pretty good. They were crispy and flavorful. I would definitely make them again.
apollonia “Onia” Panning
[email protected]These corn nuggets were perfect! They were crispy on the outside and tender on the inside. I served them with ketchup and mustard, and they were delicious.
Crystal Pongallo
[email protected]These corn nuggets were a bit bland. I think I would add some more salt and pepper next time.
Michael Reese
[email protected]I made these corn nuggets for my kids, and they loved them! They were so easy to make, and they're a healthy snack.
Prabhas Rajbashi
[email protected]These corn nuggets were a bit too oily for my taste. I think I would use less oil next time.
Beach Bom
[email protected]These corn nuggets were delicious! I used fresh corn kernels, and they were so sweet and flavorful. I will definitely be making these again.
Nicholas Jerry
[email protected]I've made these corn nuggets several times now, and they're always a hit. They're perfect for a quick and easy snack or appetizer.
Ricki Bidgood
[email protected]These corn nuggets were amazing! I made them for a party and everyone loved them. They were so easy to make, too.
Recho
[email protected]I followed the recipe exactly, but my corn nuggets didn't turn out crispy at all. I'm not sure what I did wrong.
Ah robin
[email protected]These corn nuggets were a bit bland for my taste. I think I would add some more spices next time.
Majdouline el
[email protected]My kids loved these corn nuggets! They were gone in minutes. I'll definitely be making them again.
Mpho Johannese
[email protected]These corn nuggets were easy to make and turned out great. I used frozen corn kernels, and they still had a good flavor. I will definitely be making these again.
Hamed36 Abro
[email protected]I'm not usually a fan of corn nuggets, but these were surprisingly good. They were light and fluffy, with a nice crispy coating. I served them with ketchup and mustard, and they were delicious.
Rogelio
[email protected]These corn nuggets were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious corn flavor. I used fresh corn kernels, which made them even more tasty.