CORN 'N' SQUASH QUESADILLAS
Grilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Grill corn, covered, over medium heat for 10 minutes; turn. Place the squash, onion and jalapenos on grill; cover and cook for 5-6 minutes on each side. When vegetables are cool enough to handle, remove corn from the cobs, chop the squash and onion, and seed and chop the jalapenos. Place in a large bowl., Stir in the basil, oregano, garlic, salt and cumin. Place 1/2 cup filling on 1 side of each tortilla; sprinkle with cheese. Fold tortillas over filling. In a large cast-iron skillet or griddle, cook quesadillas in oil over medium heat until heated through, 1-2 minutes on each side. Cut into wedges.
Nutrition Facts : Calories 301 calories, Fat 12g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 454mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
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Abdullah Al Nabil
[email protected]I love these quesadillas! They're so versatile. I've made them with all sorts of different fillings, including chicken, beef, and vegetables. They're always delicious.
Carol Mabele
[email protected]These quesadillas are the perfect comfort food. They're easy to make and they're always a hit with my family. I usually serve them with a side of sour cream and guacamole.
AZ az
[email protected]I added some black beans and salsa to these quesadillas and they were amazing! The black beans added a bit of protein and the salsa added a bit of spice. I highly recommend trying this recipe.
Saraswati Adhikari
[email protected]I made these quesadillas with some leftover roasted corn and squash. They were delicious! The roasted vegetables added a lot of flavor to the quesadillas. I will definitely be making these again.
Tawhid Islam
[email protected]Meh.
Hasnain Jan
[email protected]These quesadillas were just okay. The filling was a bit too sweet for my taste and the cheese didn't melt very well. I probably won't make these again.
Ethan Mobbs
[email protected]I tried this recipe and it was a disaster. The quesadillas were dry and the filling was bland. I would not recommend this recipe.
Xander Freeley
[email protected]Yum!
Beroth Oil Company and 4 Brothers Food Stores
[email protected]These quesadillas were so good! The combination of corn, squash, and cheese was perfect. I also loved the crispy tortilla. I will definitely be making these again.
Forky VR
[email protected]Easy and delicious! I made these quesadillas for dinner tonight and they were a hit! The corn and squash filling was flavorful and the cheese melted perfectly. I will definitely be making these again.