CORN 'N' LIMA BEAN TOSSED SALAD
"I love to serve this colorful, zesty salad with country-style hearth bread for dipping in the delicious dressing," writes Lily Julow ofLawrenceville, Georgia.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring lima beans and water to a boil. Reduce heat; cover and simmer for 5 minutes. Add corn; simmer 4-5 minutes longer or until vegetables are tender. Drain and cool., In a small bowl, combine the lettuce, red peppers, onion and bean mixture. Refrigerate until chilled. , Just before serving, combine the lime juice, oil, parsley, salt and pepper. Drizzle over salad and toss to coat.
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Brylon Warren
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
BIRENDRA CHONGBANG
[email protected]I love the addition of the feta cheese and cilantro. It gives the salad a nice tang and brightness.
Demetrio Chajchal
[email protected]This salad is a great way to use up leftover corn and lima beans.
Luwayden Moses
[email protected]I'm not a huge fan of lima beans, but I really enjoyed this salad. The dressing is so good that it makes the lima beans taste amazing.
Kutloano Penelope
[email protected]This salad is a great way to get kids to eat their vegetables.
Mason Fiaher
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Major Major saifullah
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Richard Konneh
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover corn and lima beans.
nadiira officall
[email protected]This salad is perfect for summer. It's light and refreshing, and the flavors are so bright and cheerful.
Mianasad Lupra
[email protected]I love the colors of this salad. The corn, lima beans, tomatoes, and red onion make it so vibrant and inviting.
Kim Joseph
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Ask Me
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is tangy and flavorful. I highly recommend it.
Shawna Proctor
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn and lima beans. It's a great way to use up leftover vegetables.
carol baker
[email protected]I'm not usually a fan of lima beans, but this salad changed my mind. The beans were perfectly cooked and the dressing was delicious. I'll definitely be making this again.
Makinde Joshua
[email protected]This salad was a hit at my last potluck! The combination of corn, lima beans, tomatoes, and red onion was refreshing and flavorful. I also loved the addition of the feta cheese and cilantro. It gave the salad a nice tang and brightness.