CORN N BEAN BURRITOS
This is a great summer dish because all of the cooking is done in the microwave oven, you won't heat up your kitchen. Cooked chicken, pork or extra-lean beef can easily be added to suit your family's tastes.-Carol Birkemeier, Nashville, Indiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add black beans and corn. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade. Place beans and corn in a large microwave-safe dish. Add the refried beans, cucumber, salsa, onions and cilantro. Cover and microwave on high for 5-6 minutes or until heated through. , Spoon about 3/4 cup down the center of each tortilla. Fold ends and sides over filling and roll up.
Nutrition Facts : Calories 305 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 825mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 8g fiber), Protein 12g protein. Diabetic Exchanges
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Grace Godwin
[email protected]Overall, these burritos were a good meal. They were easy to make and they were tasty. I would definitely make them again.
Martha Norris
[email protected]These burritos were a little too bland for my taste, but they were still good. I think I would have liked them more if I had added some more spices.
Swastika Sharma
[email protected]I'm not a big fan of corn and bean burritos, but these were really good! The filling was flavorful and the salsa and guacamole added just the right amount of spice and creaminess.
jenie pagulayan
[email protected]These burritos were just what I was looking for! They were easy to make and they were delicious.
Ashik Bhai
[email protected]I made these burritos for a potluck and they were a huge success! Everyone loved them and I got lots of compliments.
Nicholas Haro
[email protected]I wasn't impressed with these burritos. The filling was dry and the tortillas were tough.
Dayvon Daquan bennet
[email protected]These burritos were amazing! I made them for my friends and they all raved about them. I will definitely be making them again.
Alexandra Souders
[email protected]The burritos were good, but not great. I think I would have liked them more if I had used a different type of salsa.
Tiffany Moffitt
[email protected]I would definitely make these burritos again! They were so easy to make and they were a huge hit with my family.
Anthony James
[email protected]These burritos were a little too spicy for my taste, but they were still good.
Nadeem khanvlogs
[email protected]I followed the recipe exactly and the burritos turned out perfectly! They were delicious and everyone at my party loved them.
Mthethwa Masondo
[email protected]These burritos were just okay. The filling was a little bland and the tortillas were too thick.
Gudi Luks
[email protected]I made these burritos for dinner last night and they were a hit! My kids loved them and they were so easy to make.
Hillary Jacobs
[email protected]These burritos were easy to make and turned out great! I'll definitely be making them again.
PawIshTraPood
[email protected]I'm not usually a fan of corn and bean burritos, but these were really good! The filling was well-seasoned and the tortillas were soft and chewy.
PROSPER CHUKWU
[email protected]I made these burritos for a party and they were gone in minutes! Everyone loved them.
Jayden Hernandez
[email protected]These burritos were a huge hit with my family! The corn and bean filling was flavorful and hearty, and the salsa and guacamole added just the right amount of spice and creaminess.